The Sprout Book: Tap into the Power of the Planet's Most Nutritious Food

· Macmillan Audio · Narrated by Doug Evans, Jonathan Todd Ross, and Kathryn Carroll
5.0
3 reviews
Audiobook
4 hr 34 min
Unabridged
Eligible
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About this audiobook

The audiobook about the power of sprouts as an ultra-food for health, weight loss, and optimum nutrition by Doug Evans, the co-founder of Organic Avenue and the founder of Juicero

The Sprout Book is a transformative plan to empower listeners to embark on a plant-based way of eating that’s low-cost and accessible. With a foreword by Joel Fuhrman, M.D., this book introduces sprouts, one of the most nutritious sustainable foods on earth, by adding a few dishes to a diet and then shifting into a raw, whole foods plant-based diet.

Among the mind-blowing nutritional qualities of sprouts:
— they have 20-30 times the nutrients of other vegetables and 100 times those of meat
— they pack cancer-fighting properties and help to protect us from cardiovascular disease and environmental pollutants
— they aid in digestion
— they are a simple way to grow your own vegetables and compatible with all diets

The forty recipes inside feature sprouts on top of raw vegetables, fruits, nuts, seeds, spices, sea vegetables, and top-quality cold-pressed vegetable oils for the healthiest diet possible. The Sprout Book includes informative interviews with leaders in functional medicine and nutrition. Use it to change your diet and super-charge your health!

A Macmillan Audio production from St. Martin's Essentials

Ratings and reviews

5.0
3 reviews
Kyle Thomas
May 11, 2022
This is a wonderful book. The book mentions an accompanying PDF which I cannot find.
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Liz Huryn
October 3, 2022
Enjoy listening but can not locate the pdf
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About the author

Doug Evans is an early pioneer in the natural food industry. In 2002 he co-founded Organic Avenue, one of the first exclusively plant-based retail chains in the country. He then created and founded Juicero, the first fresh, farm to glass automatic cold-press juicer, with the mission of bringing fresh-processed foods to the home. Doug lives in the Mojave Desert on a permaculture hot springs oasis.

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