Breakfast in Bed

· The Innkeepers Book 2 · Dafina
4.6
18 reviews
Ebook
320
Pages
Eligible

About this ebook

The national bestselling author of The Inheritance continues her “female bonding romance series like the Bride Quartet by Nora Roberts” (Kirkus Reviews).
Sometimes you go in search of a new beginning. Other times, it finds you. Tonya Martin enjoys her job as a professional chef for a Wall Street bank—until the day she finds herself suddenly downsized. But a spontaneous trip to New Orleans opens up a new opportunity. With time on her hands and her daughter soon graduating college, Tonya has the chance to reach for her own long-cherished dream—opening a restaurant on her friend Hannah’s beautiful Garden District estate.

While Hannah and her new husband work on transforming the DuPont House into a luxury inn, Tonya explores local cuisine, taking an apprentice role at famed restaurant Chez Toussaints. Gage Toussaint’s mix of Creole, Cajun, and African ancestry is deeply attractive, and the sexy chef clearly wants their friendship to become much more. Drawn to him, Tonya wonders if it’s too late to leap into love again. Could Gage be just the ingredient she needs to make this delicious new life complete?

Includes New Orleans Cuisine Recipes!  
 
Praise for The Innkeepers series
 
“The ambiance and flavor of New Orleans are on full display.”—RT Book Reviews (4 stars)

Ratings and reviews

4.6
18 reviews
Isha Coleman
September 1, 2017
The attraction is as spicy as the backdrop in Rochelle Alers', Breakfast in Bed. Love and fresh starts don't have an age limit. The romance is more mature but still as electric as ever. New Orleans is a hodgepodge of cultures, suspense and delicious cuisine. Why not make it the capital of romance as well?
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Edwina Brown
July 19, 2021
Hard to resist a story that combines the magical mystique of New Orleans with the thrill of finding love and the fulfilment of a lifelong career dream. Gage and Tonya's journey from friends to soulmates is a trip that had me adding great music to my favorite playlist and salivating over amazing food descriptions that practically sizzled off the pages of this amazing book! Can't wait to read the rest of this sensational series.
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Yardeline Davenport
September 10, 2018
Such a good read. Will probably read over and over again.
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About the author

Rochelle Alers, the bestselling author of over eighty novels with nearly two million copies in print, has been hailed by readers and booksellers alike as one of today’s most prolific and popular African American authors of romance and women’s fiction. She is the recipient of numerous awards, including the Emma Award, the Vivian Stephens Award for Excellence in Romance Writing, the RT Career Achievement Award and the Zora Neale Hurston Literary Award. She is a member of Zeta Phi Beta Sorority, Inc., Iota Theta Zeta chapter and her interests include gourmet cooking and traveling. A full-time writer, Ms. Alers lives in a charming hamlet on Long Island and can be found online at RochelleAlers.org.

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