A Dinner to Die For

Susan Dunlap

May 2012 · The Jill Smith Mysteries Book 5 · Open Road Media

About this ebook

DIVJill investigates the death of a chef who was mysteriously poisoned by his own soup/div
DIVUntil the helicopter crash, Jill Smith never knew fear. A homicide detective in the leftist enclave of Berkeley, California, she has faced down her share of thugs, thieves, and killers, but since surviving the downed helicopter, her nerves have been shot. Unwilling to submit to her anxiety, she goes back to work./divDIV /divDIVThe chef and owner of Paradise, an upscale restaurant in Berkeley’s so-called “Gourmet Ghetto,” is found on the floor of his own kitchen, poisoned by the soup he was seasoning. On his way to the top of the foodie pyramid, the chef made enemies of his dishwasher, his neighbors, and Earth Man, a hippie holdout who lives on kitchen scraps. To pinpoint the killer, Jill will have to remember what it means to be fearless.

DIVThis ebook features an illustrated biography of Susan Dunlap including rare images from the author’s personal collection./div/div

About the author

DIVSusan Dunlap is a prolific author of mystery novels. Born in New York City, Dunlap majored in English at Bucknell University and earned a masters degree in education from the University of North Carolina. She was a social worker before an Agatha Christie novel inspired her to try her hand at writing mysteries. Six attempts and six years later, she published Karma (1981), which began a ten-book series about brash Berkeley cop Jill Smith./divDIV /divSince then, Dunlap has published more than twenty novels and numerous short stories. Her other ongoing characters include the meter-reading detective Vejay Haskell, former forensic pathologist Kiernan O’Shaughnessy, and Zen student/stunt double Darcy Lott. In addition to writing, Dunlap has taught yoga, worked as a paralegal, and helped found Sisters in Crime, an organization created to support women in the field of mystery writing. She lives near San Francisco.