Happy All the Time: A Novel

· Open Road Media
5.0
1 review
Ebook
215
Pages

About this ebook

A witty modern-day classic about two unique couples discovering universal truths about love and marriage from “a wise, bighearted writer” (The Washington Post).

Guido Morris and Vincent Cardworthy are third cousins and best friends. In college they dreamed of writing poetry (Guido) and winning the Nobel Prize in Physics (Vincent). Now in their late twenties, they are together again in Cambridge and on the verge of settling down to more prosaic pursuits. Vincent is headed to New York City to become the Board of City Planning’s expert on garbage, while Guido is preparing to take over the management of his family’s foundation.

What they really want to know, however, is who their wives will be. Guido gets the first inkling of his romantic future when he spies a girl with the blackest, sleekest hair he has ever seen sitting on a bench at the Fogg Museum. When he tries to flirt with her, Holly Sturgis makes a cutting remark and leaves. For Guido, it is love at first sight.

Vincent discovers Misty Berkowitz one morning at work. Stirring her coffee with a fountain pen, she tells him to get the hell away from her. Soon, cheerful, open-minded Vincent can’t stop thinking about his bored, misanthropic, and very pretty colleague.

Guido, Holly, Vincent, and Misty are lucky enough to find love. The question is, are they smart enough to hold on to it? From the terrifying uncertainty of courtship to the dull contentment of marriage, Happy All the Time is a dazzling tribute to the hard work and real courage it takes to create a storybook romance.

This ebook features an illustrated biography of Laurie Colwin including rare photos and never-before-seen documents from the author’s estate.

Ratings and reviews

5.0
1 review

About the author

Laurie Colwin (1944–1992) was born in Manhattan and raised in Lake Ronkonkoma, Long Island; Chicago; and Philadelphia. She attended Bard College and Columbia University and worked as a translator and book editor before selling her first story, at the age of twenty-five, to the New Yorker. She went on to publish eight critically acclaimed works of fiction and two beloved collections of essays and recipes—Home Cooking and More Home Cooking—in addition to writing a food column for Gourmet magazine and contributing regularly to Mademoiselle and Redbook. According to the San Francisco Chronicle, “if anyone wrote eloquently and magnificently about affairs of the heart, it was Laurie Colwin.” 

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