Sticks & Scones

· Goldy Bear Culinary Mystery Book 10 · Sold by Bantam
4.5
13 reviews
Ebook
368
Pages
Eligible

About this ebook

Celebrated for her unique blend of first-class suspense and five-star fare, Diane Mott Davidson has won scores of fans and earned a place on major bestseller lists across the country. Now she dishes up another dangerously tasty treat of murder and mystery.

For Colorado caterer Goldy Schulz, accepting a series of bookings at Hyde Castle is like a dream come true. It’s not every day that she gets to cook authentic Elizabethan fare--especially at a real castle that was brought over from England and reassembled stone by stone in Aspen Meadow. Goldy is determined that everything will go right--which is why, she figures later, everything went terribly wrong. It begins when a shotgun blast shatters her window. Then Goldy discovers a body lying in a nearby creek. And when shots ring out for the second time that day, someone Goldy loves is in the line of fire. Suddenly the last thing Goldy wants to think about is Shakespeare’s Steak Pie, 911 Chocolate Emergency Cookies, or Damson-in-Distress Plum Tart. Could one of her husband Tom’s police investigations have triggered a murder? Or was her violent, recently paroled ex responsible? With death peering around every corner, Goldy needs to cook up some crime-solving solutions--before the only dish that’s left on her menu is murder.

Ratings and reviews

4.5
13 reviews
A Google user
February 7, 2018
I absolutely love the Goldie books. I have tried several of the recipes in various books. So now I will try some of the recipes in this book.
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Ava Smith
March 19, 2015
THIS IS ONE OF MY FAVORITES!
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About the author

Diane Mott Davidson lives in Evergreen, Colorado, with her family and is at work on her twelfth novel, Assault & Pepper.

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