The Cereal Murders

· Goldy Bear Culinary Mystery Book 3 · Sold by Crimeline
4.2
16 reviews
Ebook
368
Pages
Eligible

About this ebook

Thanks to her recent adventures in Dying for Chocolate, Goldy Bear, the premier caterer of Aspen Meadow, Colorado, is no stranger to violence--or sudden death.  But when she agrees to cater the first College Advisory Dinner for Seniors and Parents at the exclusive Elk Park Preparatory School, the last thing she expects to find at the end of the evening is the battered body of the school valedictorian.

Who could have killed Keith Andrews, and why?  Goldy's hungry for some answers--and not just because she found the corpse.  Her young son, Arch, a student at Elk Park Prep, has become a target for some not-so-funny pranks, while her eighteen-year-old live-in helper, Julian, has become a prime suspect in the Andrews boy's murder.

As her investigation intensifies, Goldy's anxiety level rises faster than homemade doughnuts. . .as she turns up evidence that suggests that Keith knew more than enough to blow the lid off some very unscholarly secrets.  And then, as her search rattles one skeleton too many, Goldy learns a crucial fact: a little knowledge about a killer can be a deadly thing.

Ratings and reviews

4.2
16 reviews
Kathy B
May 2, 2018
Just a little too unbelievable...cute series, but the characters and the plot lines are implausible to me. They seem like caricatures. The plot development is sort of chaotic. I always enjoy the recipe inserts.
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Melissa Sills
February 17, 2016
Yet again a frolicking caper of murder,mayhem,and menus. I love this series. Well done please!
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Geraldine G.
July 7, 2017
Short story padded with recipes and descriptions of food weather and clothes
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About the author

Diane Mott Davidson lives in Evergreen, Colorado, with her husband and three sons and is at work on her next novel.

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