Cooking In A Jiffy

From the popular website www.cookinginajiffy.com and the author of ten Amazon Bestseller cookbooks comes a cookbook that doesn’t focus on recipes.

Instead, it shares the secret of creating a FULL MEAL PLAN in around 30 minutes.

How can be meals made simple?

With just Proper Sequencing and Parallel Processing of your actions, is author Prasenjeet Kumar’s answer.

˃˃˃ Applying the technique of sequencing to cooking would mean that....

Once you have decided what you would like to cook, you should gather all ingredients and wash, dry, chop, or blend them in the order they would be required in the recipe. French call this mise en place or putting it in place. You certainly can’t practice any cooking in a JIFFY without internalizing this first principle of intelligent cooking.

˃˃˃ Parallel processing is the art of juggling two or most tasks at the same time without hopefully affecting the quality of any.

In meal planning diets, this would mean that while you put one dish to cook, you start chopping, blending or whatever for the next dish and so on.

Needless to say, this little planning in advance can reduce both the cooking and preparation time considerably and enable you to prepare a full 3-4 course meal literally in a JIFFY.

˃˃˃ So if till now you didn’t know (or hadn’t thought about) as to how with proper sequencing and parallel processing you can reduce your drudgery by many, many folds, you have come absolutely to the right place.

˃˃˃ The Concept of Full Meal Planner and Parallel Processing

This book is a humble attempt to let you experiment with this idea of SEQUENCING AND PARALLEL PROCESSING.

In that background, the Book presents around 40 dishes grouped into 10 FULL MEALS consisting of: two “concepts” of breakfasts, four Indian meals, one Thai meal, one Japanese meal, and two Western meals. All are 3-4 course meals and all can be completed in less than 30-minutes.

The examples given are, of course, only suggestive. Once you get the hang of the “philosophy” the author is talking about, you can come up with any number of your own permutations and combinations.

Like the concept? Then just scroll up and add this or any of the other books of Prasenjeet Kumar to your cart.

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From Prasenjeet Kumar, the #1 bestseller of the “Cooking In A Jiffy” series of books, comes the ultimate rice cookbook that anyone looking for gluten-free food should just grab with both hands.

Cataloguing the legendary “love affair” that Indians have with rice.......

The book narrates how rice forms an intrinsic part of every Indian’s life from birth till death.

Every religious ceremony has to involve rice.

Rice is stuck on the red vermillion that is applied to your forehead as akshat.

Rice is poured into the holy fire lit during religious ceremonies as an offering to the gods.

Rice is sprinkled over guests, worshippers and the newlyweds to bless them, with the incantation: “May your life be full of dhan (wealth) and dhanya (rice).”

Rice is “popular” because it is one of the easiest foods to digest. 

Being totally gluten free, it is the best food for infants when they have to be weaned.

For young adults and old people too, who may have wheat allergies or even celiac disease, adopting a rice diet would be what every sensible doctor would prescribe as the first step to adopting a totally gluten free diet.

For the same reason, rice is great for relieving digestive disorders like diarrhoea, dysentery, colitis and even morning sickness.

This is why 70% of the world, including USA and northern Canada, grows and consumes rice.

Rice grows in almost any part of the world which is wet and humid and NOT colder than 21 degree Celsius (70 degree F).

There is hardly any type of soil in which rice cannot be grown including alkaline and acidic soils.

Rice in India is grown from below sea-level to an elevation of 2000 metres in the Himalayan regions.

Indians cook rice with anything and everything; with lentils, veggies, meat, fish, chicken and seafood.

In addition, they have plain or spiced rice as a bed for curries and ground rice for making all kinds of pancakes like appams and dosas. 

Rice flour is also used for crisping savouries called pakoras.

Most temples serve as prasadam (blessings) the Indian rice pudding called kheer or payasam.

And then in many Himalayan states, from Ladakh to Sikkim, fermented rice is used for making the potent brew called chhang.

 In this background, this rice cookbook presents a total of 35 mouth-watering rice dishes, including 20 dishes where rice cookers can be used. There are eight plain rice recipes, five for cooking rice with lentils, five each for cooking rice with vegetables and meats, five ways to use rice in snacks and seven as desserts.

There is no Chhang recipe, sadly because that is one dish that, as Prasenjeet says, is not made in his house!

So What are you waiting for? Scroll up and grab a copy today!

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From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the Ultimate Guide to Cooking Fish with such exotic spices and taste that you will be left asking for more.

So say bye to the boring boiled and broiled ways to make fish and prawn dishes and let this new book open your eyes to the wonderful possibilities of cooking fish the way northern, southern, eastern and western Indians do.

There are six starter (or dry) dishes, 14 curries, 12 prawn dishes, and 4 ways to cook fish head and eggs (caviar) the Indian way. For the spice-challenged or nostalgia ridden folks, there are 7 dishes from the days of the British Raj.

So if you were wondering how to incorporate this superb, dripping with long strands of polyunsaturated essential omega-3 fatty acids (that the human body can’t naturally produce), low-calorie, high quality protein rich white meat in your daily diet, just grab this book with both your hands.

Other books in the Cooking In A Jiffy Series

How to Create a Complete Meal in a Jiffy (FREE) (Book 1)

The Ultimate Guide to Cooking Rice the Indian Way (Book 2)

The Ultimate Guide to Cooking Fish the Indian Way (Book 3)

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Amazon Top 5 Best Seller in Cooking for One

Never boiled an egg before but want to learn the magic art of cooking? Then don’t leave home without this Survival Cookbook.

Be it healthy college cooking, or cooking for a single person or even outdoor cooking---this book helps you survive all situations by teaching you how to cook literally in a jiffy.

˃˃˃ Think College

* You have an offer from your dream college;

* You do have accommodation in a nearby dorm, hostel, hall of residence, apartment;

* You think you can survive on take aways but realize that many a times you have to be on your own;

* You know you can save some money and have healthier stuff if you could rustle up something yourself;

* The problem: you don’t know how to even boil an egg;

Then you are like me and this book is for YOU.

˃˃˃ Think Job

* You've your dream job offer from your favourite firm;

* Problem: you have to relocate to a new town;

* You’ve to live in an apartment all by yourself;

* Horror of horrors, your apartment has a kitchen that you don’t know what to do with;

* And this being a peaceful, residential area, the nearest restaurant is some five miles away;

Then you are like me and this book is for YOU.

˃˃˃ Think Outdoors

* You love the mountains and the rugged outdoors;

* You have friends who share your passion;

* Your friends love to carry some fresh home-made sandwiches and salads;

* They can also whip up a mean omelette on the camp fire if need be;

* While you don’t even know how to break an egg properly;

Then you are like me and this book is for YOU.

˃˃˃ This Book is Unique because:

* It is based on the author’s first-hand experience of bumbling about, as he says, in the “wonderlands of cooking” in London where he was pursuing a Law degree for four years;

* This is for the absolute newbie;

* Where this book scores over other “How To” cookbooks is in the manner in which it treats no question as “too stupid”;

* Its next USP is its very logical and structured approach in which it follows a step by step “graduation” process;

* You start with some very basic cooking techniques such as how to break, poach, fry, boil (and peel) an egg, learn how to handle chicken, vegetables and fish and then “graduate” to making such “complicated” recipes as cheese omelette, vegetables au gratin, baked chicken or French Onion Soup;

* Most uniquely, the book teaches you the concept of “sequencing and parallel processing” in cooking that should enable busy people to create a 3-4 course meal in less than 30 minutes;

* Don’t believe me---then just scroll up and look inside.

˃˃˃ Convinced...

* That this book is exactly what the Doctor ordered;

* Or, that you’re NOT such a newbie after all, but your nephew or niece who has just gone to college or starting to work, should benefit from such a book;

Then scroll up to Add to Cart a copy of this easiest cookbook on earth, at the honest to goodness prices that only a fellow traveller on this complicated road of cooking can offer.

Other Books in the Cooking In A Jiffy Series

How to Create a Complete Meal In A Jiffy (FREE) (Book 1)

The Ultimate Guide to Cooking Rice the Indian Way (Book 2)

The Ultimate Guide to Cooking Fish the Indian Way (Book 3)

How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4)

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** Now in its Second comprehensively Revised Edition with full Instant Pot support, this is simply the ultimate vegetarian protein cookbook. **

We all know that as the cheapest and most versatile proteins available to mankind, legumes and lentils have been cultivated and consumed from time immemorial.

Lentils are mentioned in religious books such as the Bible, Quran, and the Vedas.

Lentils were so important for those long sea voyages that the Romans named their emperors after the most common legumes: Lentulus (lentil), Fabius (fava), Piso (pea), and Cicero (chickpea).

And yet, legumes and lentils came to be almost forgotten in the modern post-20th century world with easy availability of red meat and the rise of fast food joints.

Now thanks to scientists and expert bodies like the Mayo Clinic, we know that legumes and lentils are actually better than meat.

Legumes and Lentils are the “Healthiest Food” in the World.

Legumes and lentils are good for a Healthy Heart: These contain significant amount of folate and magnesium, both doing wonders for your heart.

Legumes and lentils replenish Iron Needed for Energy: These are rich in Iron, which is a vital component of energy production and metabolism in the body.

Legumes and lentils are low in cholesterol: These, unlike red meat, are low in fat, calories, and cholesterol. They are also somewhat lower in oxalic acid and similar chemicals which cause stone formation in kidneys and result in gout, a painful affliction of joints caused by the deposition of oxalate crystals.

Legumes and lentils are rich in fiber: If you are looking for ways to reduce constipation, try legumes and lentils as they contain a high amount of dietary fiber, both soluble and insoluble.

The way Indians cook legumes and lentils is unmatched by any other cuisine on Planet Earth.

This is because almost every Indian meal has to have a legume and lentil dish, as dal (soup), curry, snack, or dessert. So, they have centuries of expertise in turning legumes and lentils in whichever way you want.

On the other hand, most western cook books would, at the most, recommend baking legumes and lentils with cheese, putting them in hamburgers, having them with sausages and casseroles, or making lentils stew.

One is, of course, not counting the lentils sprouts salad or the famous students’ dorm dish of baked beans (straight from the can) as well as the West Asian “sauce” hummus, without which no Lebanese meal can be termed complete.

There is nothing wrong if you want to have your legumes and lentils this way.

But if you want to experiment, and wish to embark upon a roller coaster culinary adventure, you must look at Indian cuisine.

“The Ultimate Guide to Cooking Lentils the Indian Way” lets you savour, in this background, as many as twenty most popular “Home Style” dal  recipes, ten curries, six dishes cooked with rice, eleven snacks, three kebabs, three stuffed parathas, and five desserts.

It is said that without carrying Sattu or roasted chickpea flour with them, for sustenance on those long and arduous treks, Buddhist monks from India could NOT have spread Buddhism to such far off places from Afghanistan and Tibet to China, Korea, and Japan!

Still don’t believe about India’s robust lentil tradition?

Then scroll above and buy a copy now! Or download a sample.

Other Books in the Cooking In A Jiffy Series

How to Create a Complete Meal in a Jiffy

The Ultimate Guide to Cooking Rice the Indian Way

The Ultimate Guide to Cooking Fish the Indian Way

How to Cook In A Jiffy Even If You Have Never Boiled An Egg Before

Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook

Home Style Indian Cooking In A Jiffy

The Ultimate Guide to Cooking Chicken the Indian Way

The Ultimate Guide to Cooking Vegetables the Indian Way

The Ultimate Guide to Cooking Desserts the Indian Way

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Amazon #1 Best Seller in Indian and Professional Cooking

With an amazing compilation of over 100 delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cook book.

˃˃˃ What this book focuses on is

What Indians eat every day in their homes.

It then in a step-by-step manner makes this mysterious, never disclosed, “Home Style” Indian cooking accessible to anyone with a rudimentary knowledge of cooking and a stomach for adventure.

˃˃˃ Prasenjeet Kumar, the corporate lawyer turned gourmand, explores

The contours of what sets Indian “Home Style” food so apart from restaurant food.

In his uniquely semi-autobiographical style, he starts with his quest for Indian food in London, wonders why his European friends don’t have such a “strange” debate between “Home Style” and “Restaurant” food, and learns that the whole style of restaurant cooking in India is diametrically opposed to what is practised in Indian homes with respect to the same dish.

˃˃˃ You may like this book if:

* You are an Indian pining for a taste of your home food anywhere in the world, including India.

*You are an Indian, reasonably adept in your own regional cuisine, for example, South Indian cuisine, but want to learn about the “Home Style” culinary traditions of the Eastern and Northern India as well.

*You are NOT an Indian but you love Indian cuisine and have wondered if someone could guide you through the maze of spices that Indians use, and help you tame down the oil and chilli levels of many of their dishes.

Other Books in the Cooking In A Jiffy Series

How to Create a Complete Meal in a Jiffy (Free)(Book 1)

The Ultimate Guide to Cooking Rice the Indian Way (Book 2)

The Ultimate Guide to Cooking Fish the Indian Way (Book 3)

How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4)

The Ultimate Guide to Cooking Lentils the Indian Way (Book 5)

Home Style Indian Cooking In A Jiffy (Book 6)

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Amazon #1 Hot New Releases in Healthy Cooking

If you have ever wondered how you can be healthy at home without dieting, following any peculiar fads, eating any expensive, esoteric foods, injecting any hormones or downing any pills, potions or supplements, you have come absolutely to the right place.

˃˃˃ In fact, without bothering about the risk of sounding so old fashioned, author Prasenjeet Kumar declares that...

He does not think that anyone should be on a perpetual diet to stay healthy. In this book, therefore, he recommends that you do not follow any of the rather peculiar diet regimes such as a low carb high protein diet, low fat diet, Vegan diet (unless you truly believe in the vegan philosophy) or any kind of crash diets. From his own experience, he says that that they will all do you more harm than good.

˃˃˃ Instead, the author recommends going to the basics that of following a balanced diet regime.

In that background, this healthy cookbook presents a veritable cornucopia of easy recipes to give you an idea of what you can cook to achieve your target of having regularly a balanced diet. You will find ideas on not only healthy Indian cooking, but also on how to cook your vegetables in a simple and tasty manner, how to handle pasta recipes, chicken recipes, fish recipes, mutton recipes, milk shakes (even if you hate drinking plain milk), quick healthy breakfast, lunch, dinner recipes and some healthy Asian recipes when you feel the need to have something different and exciting.

˃˃˃ Surprisingly, you will find some supposedly “unhealthy” recipes as waffles, pancakes, French toasts, lasagne and lamb moussaka too in this “healthy” cookbook for two.

The author’s short answer is, that the wonderful taste of these dishes makes you happy and being happy (and full of serotonin) is more than half way to being healthy. Moreover, as the author believes, any sensible person will have these dishes only once-in-a-while when you are bored eating your regular stuff.

˃˃˃ Again, quite boldly, the author declares that personally he does not count calories in his diet, oops recipes.

He feels that counting calories can actually drive you mad. This book celebrates exactly this very viewpoint and deliberately with some justifiable pride eschews providing any calorific or nutritional information for the listed recipes. If you want to still count calories, feel free to do so by taking advantage of so many tools that are readily available on the internet, the author advises.

At the end of this book, there are tips relating to how you can manage to have five to six small meals a day, regardless of your busy schedule, how you can exercise even if you are not a “gym person”, how to freeze and preserve leftovers and finally how to sequence and parallel process your actions so that you save time while cooking your meals.

˃˃˃ So if you are sick of dieting, counting calories, or gorging on supplements, do consider investing in this book of simply sensible cooking and get on to a journey of eternal joy and happiness.

Scroll up and grab a copy today.

Other Books in the Cooking In A Jiffy Series

How to Create a Complete Meal in a Jiffy (Free) (Book 1)

The Ultimate Guide to Cooking Rice the Indian Way (Book 2)

The Ultimate Guide to Cooking Fish the Indian Way (Book 3)

How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4)

The Ultimate Guide to Cooking Lentils the Indian Way (Book 5)

Home Style Indian Cooking In A Jiffy (Book 6)

Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7)

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From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In A Jiffy” series of cookbooks, comes the absolutely Ultimate Guide to Cooking Chicken with such exotic spices and taste that you will be left asking for more.

You will learn to cook chicken with yoghurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices) and so on.

So forget your somewhat similar tasting chicken nuggets, wings, wraps, and sandwiches. Also say bye to the boring boiled and broiled and baked ways to make chicken and egg dishes and let this new book open your eyes to the wonderful possibilities of cooking chicken the way northern, southern, eastern and western Indians do.

There are 7 starter (or snack) dishes, 8 dry recipes, 15 chicken curries, 5 recipes for cooking chicken with rice, and 8 ways to cook eggs THE INDIAN WAY. 

For the spice-challenged or nostalgia ridden folks, there are 8 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that!

And the bottom line is that you master these and you can handle any Indian non-vegetarian dish, the author promises.

So if you were till now wondering how to incorporate this superb, low-calorie, high quality protein rich white meat in your daily diet in the tastiest manner possible, just grab this book with both your hands.

So What are You Waiting For? Scroll Up and Grab a Copy Today!

Other Books by the Author

How to Create a Complete Meal in a Jiffy (Book 1)

The Ultimate Guide to Cooking Rice the Indian Way (Book 2)

The Ultimate Guide to Cooking Fish the Indian Way (Book 3)

How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4)

The Ultimate Guide to Cooking Lentils the Indian Way (Book 5)

Home Style Indian Cooking In A Jiffy (Book 6)

Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7)

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From the author of # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a tribute to vegetables, the way Indians cook them in their homes.

So forget your boring boiled and broiled and baked ways to make veggie dishes and let this new book open your eyes to the wonderful possibilities of cooking vegetables the way northern, southern, eastern and western Indians do.

 “The Ultimate Guide to Cooking Vegetables the Indian Way” lets you savour, in this background, as many as twenty-six most popular “Home Style” curries, 24 dry recipes, 10 recipes for cooking veggies with rice or breads, and 19 kinds of snacks and accompaniments. Most recipes are low-calorie and with OPTIONAL use of chillies.

For the spice-challenged or nostalgia ridden folks, there are 14 dishes from the days of the British Raj that do use cheese and involve baking, if you were missing that!

Finally there are 8 desserts Indians love to make from veggies.

And the bottom line is that you master these and you can handle any Indian vegetable dish from any part of India, we promise.

So what are you waiting for? Scroll up and grab a copy or download a sample now!

Other Books in the Series

How to Create a Complete Meal in a Jiffy (Book 1)

The Ultimate Guide to Cooking Rice the Indian Way (Book 2)

The Ultimate Guide to Cooking Fish the Indian Way (Book 3)

How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4)

The Ultimate Guide to Cooking Lentils the Indian Way (Book 5)

Home Style Indian Cooking In A Jiffy (Book 6)

Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7)

The Ultimate Guide to Cooking Chicken the Indian Way (Book 8)

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  From the author of Amazon # 1 Best seller “Cooking In A Jiffy” series of cookbooks, comes a mind-boggling tribute to sweets, puddings and desserts, the way Indians cook them in their homes even today.

So forget your boring boiled and baked ways to make those calorie-dense desserts and let this new book open your eyes to the wonderful possibilities of making low calorie sweet meats the way northern, southern, eastern and western Indians do.

“The Ultimate Guide to Cooking Desserts” lets you savour, in this background, as many as eight great Indian desserts that use rice, twelve outstanding ways to turn the humble wheat in to delicious puddings, six protein-filled desserts that use lentils, a dozen outstanding classics that use Paneer or the Indian fresh cottage cheese, eleven dessert recipes that are made from Khoya or thickened milk, and seven recipes that use yoghurt.

For the nostalgia ridden folks, there are seven recipes that are inspired by the British Raj and are still served in some Indian clubs that date from those times.

Finally there are seven desserts Indians love to make from veggies.

There are recipes for all popular sweets like Gulab Jamuns, Gujias, Jalebis, Kulfi, Maal Puas Rasgulla, Rasmalai, Sandesh, and many more.

Most recipes are low-calorie, don’t use eggs, and permit the use of sugar-substitutes.

They also can be made in a JIFFY, without special equipment or moulds, without pre-heating ovens, without waiting for hours for your stuff to bake, and so on.

And the bottom line is that you master these and you can handle any Indian dessert recipe from any part of India, we promise.

So what are you waiting for? Scroll up and grab a copy or download a sample now!

Other Books in the Series

How to Create a Complete Meal in a Jiffy (Book 1)

The Ultimate Guide to Cooking Rice the Indian Way (Book 2)

The Ultimate Guide to Cooking Fish the Indian Way (Book 3)

How To Cook In A Jiffy Even If You Have Never Boiled An Egg Before (Book 4)

The Ultimate Guide to Cooking Lentils the Indian Way (Book 5)

Home Style Indian Cooking In A Jiffy (Book 6)

Healthy Cooking In A Jiffy: The Complete No Fad, No Diet Handbook (Book 7)

The Ultimate Guide to Cooking Chicken the Indian Way (Book 8)

The Ultimate Guide to Cooking Vegetables the Indian Way (Book 9)

Keywords: indian desserts, lentil cookbook, indian cooking, indian recipes, indian food, classic indian cooking, indian home cooking, rice recipes, healthy pressure cooker recipes, indian vegetable recipes, recipe books, easy indian cooking cookbook, Quick and easy recipes, lentils recipes, indian home cooking, classic indian cooking, quick and easy indian cooking, healthy indian cooking, kheer, rice pudding, besan halwa, suji halwa, sevai kheer, fruit pudding, mango milk shake, yoghurt shake, mango lassi, rose lassi, cold coffee, gulab jamun, ras malai, ras gulla, jalebi, gujia, pidukia

From Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of “Cooking In A Jiffy” series of cookbooks, comes this absolutely Ultimate Indian Instant Pot Cookbook with such exotic spices and taste that you will be left asking for more.

There are 9 rice recipes, 5 lentils and legumes recipes, 12 recipes for cooking veggies, 6 fish and seafood recipes, and 14 chicken and mutton recipes.

And finally, there are 4 desserts you can make even from lentils and legumes in an Instant Pot. You didn’t think of that, did you?

With such an amazing compilation of delectable Indian dishes, many of which you can’t get in any Indian restaurant for love or for money, this is unlike any other Indian Cookbook you could own.

You will, of course, learn to cook with yogurt and coconut milk, mustard and turmeric, curry leaves and garam masala (literally hot spices), but you’d also be able to handle rice, lentils, legumes, and veggies as only Indians can.

Why this book?

When our path-breaking book Home Style Indian Cooking In A Jiffy was first published in 2013, Instant Pots had not become as popular as they are now. At least to our knowledge.

Now even the Indian market is full of them with some especially designed for Indian cooking (with designated buttons for Dal, Idli, or Rajma for example!).

So, when we started getting requests from readers for adding directions for using the Instant Pot for those recipes, we had to sit up and listen. And listen hard.

That’s why, dear reader, we are excited to present to you our 11th cookbook where we have adapted recipes for 50 Indian dishes (some also culled from our ten other cookbooks) for the Instant Pot.

This book, therefore, DOES NOT contain directions for traditional methods of cooking Indian food WITHOUT using Instant Pots.

So, what are you waiting for? Scroll up and grab a copy or download a sample now!

Other Books by the Author

HOME STYLE INDIAN COOKING IN A JIFFY

HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE

HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK

HOW TO CREATE A COMPLETE MEAL IN A JIFFY

THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY

THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY

THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY

THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY

THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY

THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY

Keywords: indian dessert recipes, rice recipes, healthy pressure cooker recipes, indian vegetable curry recipes, chicken curry recipes, fish recipes and recipe books, easy indian cooking cookbook, Quick and easy recipes, lentils recipes, Lentil curries, indian home cooking, classic indian cooking, quick and easy indian cooking, curry recipes, indian food, indian recipes, indian cooking, healthy indian cooking, curry chicken, arhar dal, toor dal, north indian sabzi, south indian sabzi, chana dal, moong dal, masoor dal, curd rice, lemon rice, onion rice, jeera pulao, pilaf, mattar pulao, khichdi, roti, phulka, pooris, paratha, sambar, chola, lauki, rajma, kidney beans, palak paneer, aloo gobi, kohra, tandoori chicken, pakoras, tikki, chutney recipes, raita recipes, kheer, rice pudding, besan halwa, suji halwa, sevai kheer, fruit pudding, mango milk shake, yoghurt shake, mango lassi, rose lassi, cold coffee, lemonade indian style, fish curry recipes, indian instant pot recipes, indian instant pot curries, instant pot recipes, instant pot cookbook

In India, visit someone’s home in the North, and you are bound to be offered, with your tea, some Indian snacks like Pakoras (vegetable fritters) or Chiura (savoury rice flakes).

In wayside eateries, you may see some Aloo (potato) or Paneer (cottage cheese) Tikkis (cutlets) being sizzled on huge pans, or Samosas being fried in woks.

On festivals and weddings, you are quite likely to encounter the melt-in-the-mouth Dahi Baras/Bhallas.

In Gujarat, you will have steamed Dhokhlas and rolled Khandvis.

 In South India, you can’t escape some kind of Idli, Dosa, or Vada.

And then there are the Indian accompaniments like chutneys (sauces) and raitas (yoghurt-based dish), without which not just snacks but an Indian thali (platter) would be considered incomplete.

In that background, Prasenjeet Kumar and Sonali Kumar, the #1 best-selling authors of "Cooking In A Jiffy" series of cookbooks present 91 idiot proof recipes for preparing: 12 North-Indian snacks, 7 South-Indian, 10 East-Indian, 6 West-Indian, 5 snacks-on-the-go, 7 types of kebabs, 11 kinds using fish, 7 chicken snacks, 9 chutneys, 6 kinds of raitas, and 11 drinks.

So, what are you waiting for? Scroll up and grab a copy or download a sample now! 

Other Books by the Author

HOME STYLE INDIAN COOKING IN A JIFFY

HOW TO COOK IN A JIFFY EVEN IF YOU HAVE NEVER BOILED AN EGG BEFORE

HEALTHY COOKING IN A JIFFY: THE COMPLETE NO FAD NO DIET HANDBOOK

HOW TO CREATE A COMPLETE MEAL IN A JIFFY

THE ULTIMATE GUIDE TO COOKING LENTILS THE INDIAN WAY

THE ULTIMATE GUIDE TO COOKING RICE THE INDIAN WAY

THE ULTIMATE GUIDE TO COOKING FISH THE INDIAN WAY

THE ULTIMATE GUIDE TO COOKING CHICKEN THE INDIAN WAY

THE ULTIMATE GUIDE TO COOKING VEGETABLES THE INDIAN WAY

THE ULTIMATE GUIDE TO COOKING DESSERTS THE INDIAN WAY

THE ULTIMATE INDIAN INSTANT POT COOKBOOK

Keywords: indian cooking, indian recipes, indian food, curry recipes, quick and easy indian cooking, classic indian cooking, indian home cooking, samosa recipes, chutney recipes, kebab recipes, Gujarati recipes, South Indian dishes