The Pioneer Woman

2020
4.8
533 reviews
TV-G
Rating
Eligible
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Season 8 episodes (13)

1 16-Minute Meals: All Day Long
7/5/14
Ree Drummond's making 16-min meals from breakfast through dinner.
2 Chinese Takeout at the Ranch
7/12/14
Ree Drummond's cooking up a Chinese takeout treat for her girls.
3 Engagement Dinner
7/19/14
Ree Drummond and her sister-in-law throw an engagement soiree for a friend.
4 Man Cave
7/26/14
Ree Drummond feeds the boys and their friends as they fix up a man cave.
5 Pet Parade
8/2/14
Ree Drummond and Charlie are going to a Tulsa pet parade and potluck picnic
6 Kitchen Confessional: Comfort Food
8/8/14
Ree Drummond's spilling the beans on her favorite comfort food.
7 Hitting the Road
8/16/14
Ree Drummond's stocking the fridge and freezer for the guys.
8 Indoor Grilling, Outdoor Party
8/30/14
Ree Drummond and her best friend are throwing a girls' get-together.
9 Working Calves at Tim's
9/6/14
Ree Drummond's packing a cowboy-approved tailgate lunch for work at Tim's.
10 16 Minute Meals: Pasta Pronto
9/13/14
Ree Drummond's crazy for pasta, and is whipping up four meals pronto.
11 One Thing Leads to Another
9/20/14
Black Beans are the center of Ree Drummond's menu today.
12 Sister Time
9/27/14
Ree Drummond's sister visits the ranch and they've planned a girls night.
13 Fence Work
10/18/14
Ree Drummond pulls together a Tex-Mex tailgate for those fixing the fence.

About this show

Award-winning blogger and best-selling cookbook author Ree Drummond shares her special brand of home cooking from down on the ranch. She creates menus for every occasion, from last-minute family suppers to elegant celebrations.

Ratings and reviews

4.8
533 reviews
Toni Morrison
January 24, 2019
Just love her show and the patience she has with everything and everyone. One question though we never see any people of other ethnicities that would totally fill the bill. Also giving her greater insight into other cuisines.
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Sheila Crowe
October 4, 2017
I really love you show, I watch all of them as well as record them. My question for you today is- what idem do you recommend to buy that you will use often or would use in deffrent ideas. I love to cook southern food and also love to bake. So please if you wanted to get someone started in backing or cooking what do you recommend and any great tricks in the kitchen. Thank You for taking the time to read and I look forward to getting your respponce and ideas. My name is Sheila Crowe.
28 people found this review helpful
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Theodora Lowther
August 5, 2020
REES RECIPES ARE SO SELF UNDERSTANDING AND EASY. HER RECIPES ARE WONDERFUL. I LOVE WHEN THE FAMILY GETS INVOLVED. THEY ARE THE TRUE American family.love you guys..
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