Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 12 episodes (15)

1 Frozen Cache
8/11/08
Join host Alton Brown as he elevates the humble home freezer.
2 Popover Sometime
6/9/08
Alton creates popover dishes, from a breakfast treat to a dinner classic.
3 Celeryman
6/23/08
Celery: it's not just a conveyance for peanut butter anymore.
4 Tuna, Surprise!
7/7/08
Alton is challenged to raise the bar on canned tuna.
5 There Will Be Oil
7/29/08
Edible oils offer a range of flavors and qualities to confound any cook.
6 Oh My, Meat Pie
10/27/08
Alton explores the origins and preparation of shepherd's pie and mincemeat.
7 Et Tu Mame
11/3/08
That culinary chameleon, the soybean, turns up as edamame.
8 Going Crackers
11/10/08
Alton proves that the humble cracker is vastly improved when homemade.
9 Creole in a Bowl
11/17/08
Alton explores the cultural influences that give us a New Orleans classic.
10 Switched-On Baklava
12/1/08
Alton tames finicky phyllo dough to create baklava.
11 A Cabbage Sprouts in Brussels
1/26/09
Alton reluctantly agrees to help refurbish Brussels sprouts' reputation.
12 Ginger: Rise of the Rhizome
1/19/09
Alton explores that zesty rhizome -- ginger.
13 Orange Aid
2/2/09
Alton creates a drink, a topping and a creamy cold dessert from oranges.
14 The Dark Side of the Cane
2/16/09
Alton resurrects this historic and versatile syrup, molasses.
15 Gills Gone Wild
3/2/09
Alton Brown proves wild salmon is worth every penny.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Wesley Hulett
December 27, 2019
Love the show, but I had the Christmas episode purchased and now the episode has been taken down. That is one of my favorite shows. Please put it back up or at least do a refund.
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Jacqueline Russell
April 20, 2014
So informative. Dowm loaded recipe for Chocolate Chip Cookies. The Puffy, Chewey & Original. The Puffy is So Very Special. Love them! Thank you Alton & Food Network!
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Gabriel
September 19, 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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