Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 1 episodes (13)

1 Steak Your Claim
2/20/06
Alton searches for the perfect steak and the perfect pan to sear it in.
2 This Spud's for You
8/1/05
Chef/Scientist Alton Brown ponders the potato and all it's culinary uses.
3 The Egg-Files
8/2/05
Alton Brown cracks the case of the mysterious egg.
4 Salad Daze
8/3/05
Alton Brown goes back to salad basics and pays tribute to Caesar.
5 A Bird in the Pan
7/22/05
Why did the chicken cross the road? Probably to escape host Alton Brown!
6 Churn Baby Churn
7/9/07
You scream, I scream, but Alton Brown would rather make his own ice cream.
7 The Dough Also Rises
8/17/05
Alton Brown goes in search of the perfect Southern-style biscuit.
8 Gravy Confidential
11/16/05
Season-only
Don't miss the (gravy) boat as Alton Brown conquers lumpy gravy.
9 A Bowl of Onion
10/5/05
Host Alton Brown journeys to the center of the onion.
10 Hook, Line and Dinner
2/22/06
Alton Brown dives deep into the watery world of fish.
11 Pantry Raid (Part I)
1/23/06
Part 1 of a recurring series looks at the king of pantry essentials: pasta.
12 Power to the Pilaf
10/4/05
Host Alton Brown heads down to Louisiana for a sack of rice.
13 The Art of Darkness
8/24/05
Alton Brown shines light on the dark world of chocolate.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Gabriel
September 19, 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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Necro Nexus
May 19, 2018
If you want to learn how to do a multitude of culinary skills in the kitchen, without going to culinary school, this is a good place to start. Much like Mr. Wizard; Bill Nye; Beakman's World and Mythbusters, the show is slightly quirky while still being entertaining as well as educational. People of almost any age can watch this show and become confident in the kitchen.
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Brandon Torres
November 17, 2014
It's like Bill Nye for cooking. He goes into the history and science and chemistry of the food he's making and then adds in a bit of humor/comedy. You know, for the kids... But at its core, this show truly simplifies cooking at home and is a great way for beginning chefs to learn a thing or two. I know i did.
13 people found this review helpful
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