Good Eats

2020
4,9
1,15 k avis
TV-G
Classification
Admissible
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Épisodes de Saison 10 (20)

1 Just Barley
06-05-17
Of all the culinary creations, barley has been around the longest.
2 TORT(illa) Reform
06-05-03
Tortillas allow us to eat almost anything with a quick fold, flip, or wrap.
3 House of the Rising Bun
06-06-07
Alton Brown finds out if the scent of a house will help sell it.
4 Cubing A Round
06-06-21
Cube steak: mysterious meat stuff or misunderstood marvel?
5 Water Works I
06-07-12
Alton heads upstream in search of the world's most important ingredient.
6 Water Works II
06-07-19
Alton looks at water from the inside out with the help of a water molecule.
7 Peachy Keen
06-09-20
Few fruits are as sweet, succulent or downright sexy as a peach.
8 Okraphobia
06-09-27
Alton turns a bad case of okraphobia into a craving for all things okra.
9 Squid Pro Quo II
06-10-04
Why do so many cooks fail when it comes to cooking calamari?
10 Pop Culture
06-10-11
No foodstuff screams American pop culture as loudly as popcorn.
11 Tortillas Again
07-01-31
Alton makes lasagna, masa-tots and a serious platter of nachos.
12 Major Pepper
06-11-08
If salt is a culinary superhero, does that make pepper its sidekick?
13 Fry Turkey Fry
06-11-12
Alton takes on the new American tradition of deep-frying the big bird.
14 Fruit 10 from Outer Space
07-03-07
Join Alton Brown as he explores an alien fruit: the pomegranate.
15 Pantry Raid 6: Lentils
07-01-17
It's one of the oldest, most versatile players in the pantry- the lentil.
16 Bowl O' Bayou
07-02-14
Alton comes up with a method for making a brick roux and the perfect gumbo.
17 Fowl Territory
07-02-21
Alton cooks his favorite, Cornish game hen, with an eye on food safety.
18 Espress Yourself
07-04-04
We could all use some education about true espresso.
19 Spinach Salad
07-04-18
Alton investigates the American Classic, spinach salad.
20 Corn the Beef
07-03-14
Alton makes corned beef to rival any deli serving it in New York City.

À propos de cette émission

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

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