Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 10 episodes (20)

1 Just Barley
5/17/06
Of all the culinary creations, barley has been around the longest.
2 TORT(illa) Reform
5/3/06
Tortillas allow us to eat almost anything with a quick fold, flip, or wrap.
3 House of the Rising Bun
6/7/06
Alton Brown finds out if the scent of a house will help sell it.
4 Cubing A Round
6/21/06
Cube steak: mysterious meat stuff or misunderstood marvel?
5 Water Works I
7/12/06
Alton heads upstream in search of the world's most important ingredient.
6 Water Works II
7/19/06
Alton looks at water from the inside out with the help of a water molecule.
7 Peachy Keen
9/20/06
Few fruits are as sweet, succulent or downright sexy as a peach.
8 Okraphobia
9/27/06
Alton turns a bad case of okraphobia into a craving for all things okra.
9 Squid Pro Quo II
10/4/06
Why do so many cooks fail when it comes to cooking calamari?
10 Pop Culture
10/11/06
No foodstuff screams American pop culture as loudly as popcorn.
11 Tortillas Again
1/31/07
Alton makes lasagna, masa-tots and a serious platter of nachos.
12 Major Pepper
11/8/06
If salt is a culinary superhero, does that make pepper its sidekick?
13 Fry Turkey Fry
11/12/06
Alton takes on the new American tradition of deep-frying the big bird.
14 Fruit 10 from Outer Space
3/7/07
Join Alton Brown as he explores an alien fruit: the pomegranate.
15 Pantry Raid 6: Lentils
1/17/07
It's one of the oldest, most versatile players in the pantry- the lentil.
16 Bowl O' Bayou
2/14/07
Alton comes up with a method for making a brick roux and the perfect gumbo.
17 Fowl Territory
2/21/07
Alton cooks his favorite, Cornish game hen, with an eye on food safety.
18 Espress Yourself
4/4/07
We could all use some education about true espresso.
19 Spinach Salad
4/18/07
Alton investigates the American Classic, spinach salad.
20 Corn the Beef
3/14/07
Alton makes corned beef to rival any deli serving it in New York City.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Wesley Hulett
December 27, 2019
Love the show, but I had the Christmas episode purchased and now the episode has been taken down. That is one of my favorite shows. Please put it back up or at least do a refund.
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Jacqueline Russell
April 20, 2014
So informative. Dowm loaded recipe for Chocolate Chip Cookies. The Puffy, Chewey & Original. The Puffy is So Very Special. Love them! Thank you Alton & Food Network!
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Gabriel
September 19, 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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