Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 4 episodes (13)

1 Chile's Angels
7/7/05
Alton Brown investigates chiles' heat and the ubiquitous condiment salsa.
2 Fry Hard 2: Chicken (Fried)
8/17/05
Alton shows us fried chicken that's buttermilk bathed and golden brown.
3 Pressure Cooking Broth
2/28/06
Alton Brown shares his Beefy Broth made in the pressure cooker.
4 True Brew 2: Mr. Tea
12/15/05
Alton Brown knows that making the perfect cup of tea is an art.
5 Crustacean Nation 2: Claws
8/29/05
Alton Brown demystifies the buying, handling and cooking of lobster.
6 Ham I Am
11/30/05
Cured, smoked, raw or brined, Alton Brown gets the juices going for ham.
7 Puff the Magic Pastry
12/19/05
Alton Brown examines puff pastry that's always fast and always tasty.
8 Let Them Eat Foam
9/20/06
Alton Brown shares his secrets for making that most heavenly of cakes.
9 If There's Smoke There's Fish
9/13/05
One of the easiest things you can do with a grill is to marry fish to it.
10 Mayo Clinic
12/20/05
Alton Brown debunks the many mysteries of mayonnaise.
11 In the Bulb of the Night
9/21/05
Meet Vlad and discover the miraculous properties of the humble garlic bulb.
12 A Chuck for Chuck
8/4/05
Alton Brown demonstrates how to make the perfect pot roast without the pot.
13 Pantry Raid 4: Comb Alone
4/10/06
Honey... it's a sweetener, it's an antiseptic and it's amazing.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Gabriel
September 19, 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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Necro Nexus
May 19, 2018
If you want to learn how to do a multitude of culinary skills in the kitchen, without going to culinary school, this is a good place to start. Much like Mr. Wizard; Bill Nye; Beakman's World and Mythbusters, the show is slightly quirky while still being entertaining as well as educational. People of almost any age can watch this show and become confident in the kitchen.
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Brandon Torres
November 17, 2014
It's like Bill Nye for cooking. He goes into the history and science and chemistry of the food he's making and then adds in a bit of humor/comedy. You know, for the kids... But at its core, this show truly simplifies cooking at home and is a great way for beginning chefs to learn a thing or two. I know i did.
13 people found this review helpful
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