Good Eats

2020
4.9
1.15K reviews
TV-G
Rating
Eligible
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Season 13 episodes (19)

1 Tender Is the Pork
5/26/09
Looking for an alternative to chicken? Alton turns to pork tenderloin.
2 Crustacean Nation IV: Crawfish
4/27/09
Alton explores a bayou staple, the alternative to lobster, the crawfish.
3 Tamale Never Dies
5/4/09
Join Alton on a historical and tasty exploration of tamales.
4 Spaghetti With Meat Sauce
5/18/09
Alton Brown explores an American classic, spaghetti with meat sauce.
5 Undercover Veggies
6/8/09
Alton tempts his niece into eating her vegetables with these tasty treats.
6 Feeling Punchy
6/22/09
Alton begins his quest to return punch to its rightful culinary position.
7 Pantry Raid: Turning Japanese
11/9/09
Alton explores the wonders of the Japanese pantry.
8 The Once and Future Fish
11/2/09
Alton explores tasty and sustainable farm-raised trout.
9 A Pound of Cake
10/26/09
Alton explores the history and preparation of pound cake.
10 Fermentation Nation
10/19/09
Alton uses beer and wine as key ingredients in several tasty dishes.
11 Man Food Show
10/12/09
Alton helps an average Joe fix a classic breakfast: bacon, eggs and coffee.
12 The Proof Is in the Pudding
11/23/09
Alton examines the use of alcohol in food preparation.
13 Live and Let Diet
1/4/10
Alton tells how eating from four food groups helped him lose 50 pounds.
14 Raising the Bar Again
1/25/10
Alton deconstructs and then reconstructs the margarita and the bloody Mary.
15 A Pan -- A Dish -- It's Paella
4/29/10
Alton Brown demystifies the Spanish pan and the rice dish it's famous for.
16 The Curious Case of Curry
3/29/10
Alton sets the record straight on the English dish that made India famous.
17 The Ballad of Salty and Sweet
3/8/10
Alton Brown examines ways to superharge desserts with salt.
18 Don't Be Chicken of Dumplings
3/22/10
Alton takes on the classic American soup that divides the country.
19 The Catfish Will Rise Again
4/8/10
Alton loves catfish; now he sets out to modernize its image.

About this show

Pop culture, comedy and plain good eating: Alton Brown explores the origins of ingredients, decodes culinary customs and explores new food trends.

Ratings and reviews

4.9
1.15K reviews
Gabriel
September 19, 2015
The depths at which this man delves into cooking is amazing, but even more amazing is how he takes those depths and makes them accessible to everyone. With every episode you're almost guaranteed to get a helping of food science, explaining not only what to do, but why you're doing it. Whenever I'm tackling a new food project, I'm always sure to look through the good eats archive to see how Alton Brown can get me started.
22 people found this review helpful
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Necro Nexus
May 19, 2018
If you want to learn how to do a multitude of culinary skills in the kitchen, without going to culinary school, this is a good place to start. Much like Mr. Wizard; Bill Nye; Beakman's World and Mythbusters, the show is slightly quirky while still being entertaining as well as educational. People of almost any age can watch this show and become confident in the kitchen.
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Brandon Torres
November 17, 2014
It's like Bill Nye for cooking. He goes into the history and science and chemistry of the food he's making and then adds in a bit of humor/comedy. You know, for the kids... But at its core, this show truly simplifies cooking at home and is a great way for beginning chefs to learn a thing or two. I know i did.
13 people found this review helpful
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