Bizarre Foods: Delicious Destinations

2020
4.4
339 reviews
TV-G
Rating
Eligible
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Season 4 episodes (26)

1 Nashville
10/4/16
Andrew takes on Nashville's classic barbecue, chow chow and chess pie.
2 Sydney
10/4/16
Andrew highlights Sydney's unique eats, from meat pies to kangaroo.
3 Brooklyn
10/11/16
Andrew samples Brooklyn steak, perfect NY pizza and iconic cheesecake.
4 Rome
10/11/16
From artichokes to pizza tonda, Andrew reveals Rome's iconic foods.
5 Baltimore
10/18/16
From blue crab to pit beef, Andrew reveals Baltimore's most famous foods.
6 Bangkok
10/18/16
Andrew highlights the bold and vibrant favorite foods of Bangkok.
7 Birmingham
10/25/16
Andrew digs into Birmingham icons like catfish and fried green tomatoes.
8 Managua
10/25/16
From quesillos and meat tamales, Andrew reveals Managua's classic dishes.
9 Pittsburgh
11/1/16
Andrew digs into Pittsburgh's iconic pierogi, kielbasa and stuffed cabbage.
10 Taipei
11/1/16
Andrew digs into Taipei's beef noodle soup, stinky tofu and oyster omelet.
11 Cajun Country
11/15/16
From gumbo to frog legs, Andrew uncovers Cajun culinary staples.
12 Ho Chi Minh City
11/15/16
Andrew tests Ho Chi Minh City's banh mi, beef pho, snails and spring rolls.
13 San Diego
11/22/16
Andrew highlights San Diego's sun-soaked cuisine, served surfside.
14 Dubai
11/22/16
From marinated kababs to sweet halwa, Andrew reveals Dubai's iconic foods.
15 Cleveland
11/29/16
Andrew features some of Cleveland's most iconic culinary delights.
16 Veracruz
11/29/16
Andrew uncovers Veracruz classics like picaditas and red snapper.
17 Tucson
12/6/16
Andrew explores Tucson desert classics like sun-dried beef and tamales.
18 Seoul
12/6/16
From sweet beef to fermented cabbage, Andrew unveils Seoul's dynastic eats.
19 Detroit
12/13/16
Andrew highlights the iconic foods that have built the Motor City.
20 Edinburgh
12/13/16
From haggis to whisky, Andrew highlights Edinburgh's hearty classics.
21 Vienna
12/20/16
Andrew highlights Austria with schnitzel, frankfurter and the Sachertorte.
22 Santiago
12/20/16
Andrew samples the iconic flavors of Santiago, Chile.
23 Vancouver
1/3/17
Andrew explores modern twists on classics in Vancouver, British Columbia.
24 Budapest
1/3/17
Andrew samples classic chicken paprikash and chimney cake in Budapest.
25 Bali
1/10/17
Andrew highlights roasted suckling pig and Balinese seasoned fried rice.
26 Copenhagen
1/10/17
Andrew is in Copenhagen for herring, licorice and open-faced sandwiches.

About this show

Andrew Zimmern experiences the legendary foods that define a location. Throughout his adventures, he discovers how these iconic foods are made and the right way to eat them.

Ratings and reviews

4.4
339 reviews
A Google user
July 27, 2021
I have watched most of his shows, he inspired me to vacation in states that are historical, and, have some wonderful food experiences. Martha Lou's by the tracks, Scott's BBQ in Charleston, Boston's little italy, The Daily Catch, James Hook Lobster Rolls, just great eats, and want to say Thank You!!
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John Payton
January 17, 2018
As a veteran, I've had the opportunity to experience cultures through their cuisine and bring that pure flavour to my customers and enjoy challenging myself with your show. You need to make a recipe book!
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Kayla Carter
February 25, 2017
It's very interesting. You take a culinary Journey via your TV.
16 people found this review helpful
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