BBQ Pitmasters

2009 • Destination America
4.7
126 reviews
TV-14
Rating
Eligible
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Season 4 episodes (6)

1 Deep in the Heart of BBQ
12/16/12
Deep in the heart of the Lone Star state, Pitmasters Buzzie Hughes, Will Fleischman and Ernest Servantes compete to see who's got the best ‘cue in Texas. Don't mess with these three teams as they compete for the title of BBQ Pitmasters Texas Champion.
2 Peach State Country Picnic
12/23/12
The Peach State is known for having some of the best BBQ in the South. Bear Sloan, Danny Outlaw, and Dionn Lanton compete to see who can cook the best Country-Style Ribs and Pork Picnic. Up for grabs is the title of BBQ Pitmasters Georgia Champion.
3 True Blue Memphis Style Que
12/30/12
Here in the Birthplace of Rock and Roll, Craig Blondis of Central BBQ, Mark West of 10 Bones BBQ, and Carey Bringle of Peg Leg Porker fire it up to see who's got the best Memphis-Style ‘cue. Up for grabs is the title of BBQ Pitmasters Memphis Champion.
4 Royal Ribs & Burnt Ends
1/6/13
At the American Royal World Series of Barbecue, pride is on the line for Rod Gray of Pellet Envy, Tim Grant of TrueBud BBQ, and Stretch of Grinders BBQ. Three teams battle it out for the title of BBQ Pitmasters Kansas City Champion.
5 Carolina's Divine Swine Cook Off
1/13/13
North Carolina has one of the oldest BBQ traditions in the country. Zach Goodyear of Sauceman's BBQ, Debbie Holt of Clyde Cooper's Barbecue, and Sam Jones of Skylight Inn BBQ Restaurant compete to see who is BBQ Pitmasters North Carolina Champion.
6 Bluegrass, Bourbon, & BBQ
1/20/13
Kentucky has one of the most delicious BBQ traditions in the South. John Foreman of Old Hickory Bar-B-Que Restaurant, Roy Henry of Henry's Boogalou BBQ, and Mike Ramage of Still Smokin' BBQ compete for the title of BBQ Pitmasters Kentucky Champion.

About this show

In every competition the BBQ PITMASTERS have a lot to gain and even more to lose. With large pots of money and bragging rights up for grabs these Pitmasters have more to worry about than just the sauce. Watch as professionals and rookies battle the weather, technical problems, their pride and each other in each finger-lickin' battle.

Ratings and reviews

4.7
126 reviews
David Childers
November 24, 2013
If you know the difference between a MacRib Sandwich and real BBQ you will enjoy this show.. If you want to improve your backyard BBQ, this show demonstrates what it takes to make really awesome BBQ. If you're a competitive BBQ pro - this show may help. I've caught a few hints that have really helped improve my scores. If you believe that a MacRib Sandwich is real BBQ - this show is most likely NOT for you.
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Andrew n Amber Cordova
December 30, 2012
I have to say, I still like Season 1 probably the best because it showed the competitors go to real BBQ competitions and I was a little turned off by Season 2 when they had Warren Sapp and some other guy as judges along with the king of BBQ, Myron Mixon. But when Season 3 came along, I liked it so much better. I've gotten used to the whole "feel" of the show. I'm really liking Season 4 alot, especially since the first episode was in TX, where I'm from.
14 people found this review helpful
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Alan Taylor
June 4, 2013
Show is listed in the free tv shows section but $1.99 is listed as the fee. b its a good show tho
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