BBQ Pitmasters

2009 • Destination America
4.7
126 reviews
TV-14
Rating
Eligible
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Season 5 episodes (13)

1 When Pigs Fly
6/2/13
At the "Smokin' in the Square Festival" in Pensacola, Fl, David Bouska, Eric Thomas, and "Big Jim" Modesitt show off their best spare ribs and pork butt for a chance to win the coveted title of Kingsford BBQ Pitmaster Grand Champion.
2 Por-ken For Dinner
6/9/13
At Mobile, AL's 12th Annual Hog Wild Festival, Sara Horowitz, Chuck Baker, and Mark "Pig Daddy" Little cook whole chicken and whole pork shoulder for a shot at winning the coveted title of Kingsford BBQ Pitmaster Grand Champion!
3 Everything is Beefier in Texas
6/16/13
Glenn Gross, Garry Roark, and Michael Character cook beef ribs and beef shoulder clod at Austin, TX's Rodeo Austin for chance to win the title of Kingsford BBQ Pitmaster Grand Champion.
4 BBQ Border Battle
6/23/13
Andy King, Jeff Vanderlinde, and Scott Lane travel the nation to show our judges that you don't need to be from the south to know how to BBQ. They're all competing to win $50K and the title of Kingsford BBQ Pitmaster Grand Champion.
5 Race to the Finish
6/30/13
At the Martinsville Speedway in southern Virginia, three couples, Rob and Amy Bagby, Jennifer and Tommy Duncan, and Tommy and Lisa Houston race their way to barbeque supremacy. The winner joins special guest Dale Earnhardt, Jr. in pit row.
6 Kicking it in KC
7/7/13
Pits flair at the 10th Annual Smoke in the Spring BBQ Contest in Osage City, Kansas, where Lynnae Oxley, brothers Cody and Colby Archie, and Danny Coogle compete for a chance at $50,000 and the title of BBQ Pitmasters Grand Champion.
7 A NY State of 'Cue
7/14/13
At the 2nd Annual New York City BBQ Cookoff in Staten Island, NY, Jamie Geer, Rich Tuttle, and Stump McDowell are showing New Yorkers what real barbecue is and competing for a shot at the title of BBQ Pitmasters Grand Champion.
8 Champions Q-Off
7/21/13
Previous BBQ Pitmasters champions Mark West, Rod Gray, and Corey Brinson battle it out in an all-star barbecue showdown at the Barnesville BBQ and Blues Festival in Barnesville, GA.
9 O-Cue-Homa
7/28/13
Pitmasters Robbie Royal, Howie Kleinberg, and Jack Waiboer head to the Bixby BBQ and Blues Festival in Bixby, OK for their chance at becoming the BBQ Pitmasters Grand Champion and winning $50,000.
10 Virginia is for BBQ Lovers
8/4/13
Returning champions David Bouska, Michael Character, and Mark Pig Daddy Little kick off the BBQ Pitmasters semi-finals in Fredericksburg, VA.
11 My Kind of Q!
8/11/13
Returning champions Lynnae Oxley, Jeff Vanderlinde, and Rob ‘Rub' Bagby face off for the second BBQ Pitmasters semi-final round in Westmont, IL.
12 Show Me the Q
8/18/13
"Stumpv" McDowell, Robby Royal, and Rod Gray return for the last of BBQ Pitmasters semi-final rounds before the Kingsford BBQ Pitmasters Grand Championship.
13 BBQ Dreams Come True
8/25/13
Returning winners David Bouska, Rod Gray, and Lynnae Oxley face off in the BBQ Pitmasters Grand Championship.

About this show

In every competition the BBQ PITMASTERS have a lot to gain and even more to lose. With large pots of money and bragging rights up for grabs these Pitmasters have more to worry about than just the sauce. Watch as professionals and rookies battle the weather, technical problems, their pride and each other in each finger-lickin' battle.

Ratings and reviews

4.7
126 reviews
David Childers
November 24, 2013
If you know the difference between a MacRib Sandwich and real BBQ you will enjoy this show.. If you want to improve your backyard BBQ, this show demonstrates what it takes to make really awesome BBQ. If you're a competitive BBQ pro - this show may help. I've caught a few hints that have really helped improve my scores. If you believe that a MacRib Sandwich is real BBQ - this show is most likely NOT for you.
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Andrew n Amber Cordova
December 30, 2012
I have to say, I still like Season 1 probably the best because it showed the competitors go to real BBQ competitions and I was a little turned off by Season 2 when they had Warren Sapp and some other guy as judges along with the king of BBQ, Myron Mixon. But when Season 3 came along, I liked it so much better. I've gotten used to the whole "feel" of the show. I'm really liking Season 4 alot, especially since the first episode was in TX, where I'm from.
14 people found this review helpful
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Alan Taylor
June 4, 2013
Show is listed in the free tv shows section but $1.99 is listed as the fee. b its a good show tho
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