Chopped

2020
4.6
1.88K reviews
TV-PG
Rating
Eligible
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Season 29 episodes (13)

1 Deadliest Baskets
5/31/16
Chefs face ingredients that are not only challenging, but also dangerous.
2 Chopping Block Blues
6/7/16
The chefs face scotch eggs, fish, black liquid and kids' cereal.
3 San Franchopco
6/14/16
Four chefs from the same city throw down to find out who's the best.
4 Leap of Faith
6/21/16
A priest, a nun-in-training, a rabbi and a pastor go head-to-head.
5 Grill Masters Napa: Part 1
7/5/16
Sixteen high-caliber chefs are fired up to grill in Napa Valley, CA.
6 Grill Masters Napa: Part 2
7/12/16
Four chefs must use baked beans and lamb belly in a kitchen takeover.
7 Grill Masters Napa: Part 3
7/19/16
This group of grillers might lose sight of their task with a beefy gift.
8 Grill Masters Napa: Part 4
7/26/16
The chefs face mushrooms and a strong jam while vying for a finale spot.
9 Grill Masters Napa: Finale
8/2/16
The remaining grill masters battle it out for the $50,000 grand prize.
10 Fried Chicken Time
8/7/16
Four chefs tackle comfort food king, fried chicken, in all three rounds.
11 Snail Snafus
8/9/16
The chefs are off to a slow start with snails in the appetizer round.
12 Hot Doggin'
8/14/16
All three rounds are based on everyone's favorite bun-buster, the hot dog.
13 Souper Chefs
8/16/16
One competing chef came out of retirement to return to the stove.

About this show

Competitors race to turn everyday items into extraordinary three-course meals. This competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Ratings and reviews

4.6
1.88K reviews
Rita Worten
May 29, 2019
Too many blatant bias! Time for some new Judges! Contestants that doesn't use all of the basket items should be chopped instead they are allowed to stay when everyone else followed by the rules! I have been watching for years and the one constant theme is too chop the AA chefs in round one and overly exaggerating their offense, especially when in most cases, theirs initially wasn't bad until chop time!
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John Bultman
February 18, 2020
Well, whenever there is someone from Wisconsin oh my they must chop them. They must not make your rates go up, sickens me. Always, someone from the east or west coast. Also, like on all the food shows on the food network 90% of the time a woman is the first to go. Unfortunately, it is my favorite station, but what also bugs me, being a diabetic with heart problems, telling them not enough salt!!!! Salt and Pepper shakers use them!!!!
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A Google user
July 15, 2018
Why have black chefs on the show only to chop them on the 1st round ! Some of the chefs they keep make awful food and the judges say so. It is rigged. Don't enjoy it. We know who's going to win. Sucks!
42 people found this review helpful
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