Chopped

2020
4.6
1.88K reviews
TV-PG
Rating
Eligible
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Season 9 episodes (8)

1 Time & Space
10/4/11
Chefs find a shocker of a protein in the basket.
2 Everything's Rosy
10/11/11
Things take a rosy turn in the entree round, with edible flowers.
3 Make a Splash!
10/25/11
It's a gingerbread dough showdown in the dessert round!
4 One in a Hundred
11/1/11
The first round has the competitors combining a sweet bread and a melon.
5 Blood Orange, Sweat, & Tears
11/8/11
The chefs hope that their sausage appetizer will awaken the judges' senses.
6 Yakety Yak, Yak, Yak
11/29/11
The competitors have to design a main course with yak and dried shrimp.
7 Duck for Dinner
12/13/11
The judges are pleased to see duck confit in the first basket.
8 Class Acts
11/22/11
Class is in session in the Chopped kitchen!

About this show

Competitors race to turn everyday items into extraordinary three-course meals. This competition is all about skill, speed and ingenuity and only one chef will impress the judges enough to survive the chopping block.

Ratings and reviews

4.6
1.88K reviews
John Bultman
February 18, 2020
Well, whenever there is someone from Wisconsin oh my they must chop them. They must not make your rates go up, sickens me. Always, someone from the east or west coast. Also, like on all the food shows on the food network 90% of the time a woman is the first to go. Unfortunately, it is my favorite station, but what also bugs me, being a diabetic with heart problems, telling them not enough salt!!!! Salt and Pepper shakers use them!!!!
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A Google user
July 15, 2018
Why have black chefs on the show only to chop them on the 1st round ! Some of the chefs they keep make awful food and the judges say so. It is rigged. Don't enjoy it. We know who's going to win. Sucks!
42 people found this review helpful
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Rita Worten
May 29, 2019
Too many blatant bias! Time for some new Judges! Contestants that doesn't use all of the basket items should be chopped instead they are allowed to stay when everyone else followed by the rules! I have been watching for years and the one constant theme is too chop the AA chefs in round one and overly exaggerating their offense, especially when in most cases, theirs initially wasn't bad until chop time!
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