Man Fire Food

2012 • Cooking Channel
4.5
170 reviews
TV-G
Rating
Eligible
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Season 2 episodes (13)

1 South Carolina Surf and Turf
6/3/13
Roger Mooking heads into the low country for barbecue and an oyster roast.
2 Smoke and Steam
6/10/13
Roger is invited to two Hawaiian gatherings abundant with local foods
3 Feasts Over Fire in Hawaii
6/17/13
Roger Mooking fires-up our 50th state, with rotisserie in Hawaii.
4 Mediterranean Seafood Fests
6/24/13
Roger heads to California for spectacular wood-fired Mediterranean feasts.
5 South American Grilling
7/2/13
Roger Mooking celebrates Argentina's Asado and Brazil's Churrasco.
6 Pig Roasts
7/9/13
Roger Mooking heads to beautiful Napa Valley for two unique pig roasts.
7 Texas BBQ
7/23/13
Roger Mooking visits 2 BBQ joints with the right amount of smoke and heat.
8 Roasting and Ranching in Texas
7/30/13
Roger Mooking takes a trip to West Point, Texas to meet Tink Pinkard.
9 Cajun Cookouts
8/6/13
Roger Mooking heads to the TX and LA to feast on classic Cajun cooking.
10 Crazy For Chicken
8/13/13
Roger Mooker meets 2 chefs who put a new spin on rotisserie chicken.
11 Food Traditions
8/27/13
Roger Mooking visits New England for two unique food traditions.
12 Love for Lobsters in Maine
9/3/13
Roger Mooking is in Maine, where the love for lobsters runs deep.
13 Fiery Foods in Jamaica
9/10/13
Roger Mooking's search for fire and food takes him to Jamaica.

About this show

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Ratings and reviews

4.5
170 reviews
Ann Thomas Wilson
July 21, 2015
Love It!
8 people found this review helpful
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Tony Walley
July 27, 2016
Love this show.
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Brenda Yaple
July 31, 2016
Great cooking with fire app. I like the way the meat was cooked.
13 people found this review helpful
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