Man Fire Food

2012 • Cooking Channel
4.5
170 reviews
TV-G
Rating
Eligible
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Season 4 episodes (13)

1 Pigging Out on Pork
7/14/15
Roger devours one of the great wonders of the barbecue world.
2 Alabama BBQ
7/21/15
Roger heads to Alabama, the heart of the American Barbecue Belt.
3 Low Country Cookouts
7/28/15
Roger's in South Carolina for two spectacular low country cookouts.
4 Lone Star Load Up
8/4/15
Roger loads up on the best brisket, pork steaks and sausages in Texas.
5 Meat on a Stick
8/11/15
Roger visits two chefs who prove that everything is bigger in Texas.
6 Rib-A-Licious
8/18/15
Roger's on the hunt for lip-smacking ribs in Mississippi and New York.
7 Backyard Blowouts
8/25/15
Roger's in Southern California for two unbelievable backyard blowouts.
8 Light It Up
9/1/15
Nothing grabs Roger's attention like a raging wood-burning fire.
9 Holy Smokes
9/8/15
Roger attends the 100-year anniversary of a Kentucky church picnic.
10 Wine Country Cookouts
9/15/15
California's wine country is the perfect place for an outdoor cookout.
11 Three-Alarm Fire
9/22/15
Roger visits Illinois for a feast cooked on three different contraptions.
12 Grillin' and Smokin'
9/29/15
Roger is grilling steak in California and smoking seafood in Illinois.
13 Puerto Rican Grilling
10/6/15
Roger is in Puerto Rico where the weather is hot and the food is 'a fuego'.

About this show

Chef Roger Mooking highlights the inventive ways Americans cook with fire. From small campfires to custom-made grills and smokers, he visits the home cooks, pitmasters and chefs who are fascinated by fire and food.

Ratings and reviews

4.5
170 reviews
Brenda Yaple
July 31, 2016
Great cooking with fire app. I like the way the meat was cooked.
13 people found this review helpful
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Zyra L. F.
June 9, 2017
BRING BACK BITCHIN KITCHIN WITH NADIA G.!!!!!! Cooking channel
19 people found this review helpful
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Michelle Harvell
July 30, 2016
Meat
1 person found this review helpful
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