Pickled Eggs & Cold Beer - Eric Drummond Smith

Each week your intrepid hosts are going to be putting together a comprehensive and exhaustive analysis of a new cheap quaff, evaluating it through rigorous taste-tests, digging into the history, economics, politics, ethics, and art of beer, and you know, talking about whatever adults talk about when consuming hops and grains that have been fermented and made into a liquid for consumption. It is going to be neat.
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