An unparalleled opportunity to explore Polish cuisine. On the initiative of the Polish EU Presidency (July-December 2011) 16 chefs from Poland’s leading restaurants created a unique collection of recipes for Polish dishes based on ingredients traditionally associated with Poland, like herring, cucumbers, apples buckwheat groats and poppy seeds. The recipes are preceded by descriptions of each ingredient - including its cultural context. Modern illustrations complement this highly practical guide through Poland’s flavours. Try it out in your kitchen!
January 31, 2012
100 - 500
2.2 and up
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