Kooktechnieken

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Alle kooktechnieken worden uitgelegd met tekst maar vooral veel beeldmateriaal.
Braden - Frituren - Blancheren - Glaceren - Stomen - Roosteren - Smoren - Pocheren - Koken - Gratineren - Roken - Stoven - Bakken


De benamingen van alle kooktechnieken
Het valt op dat alle kooktechnieken ook met Franse woorden worden aangeduid. Dit is heel normaal in de Belgische horeca. Leer daarom ook de Franse benamingen herkennen.
All cooking techniques are explained with text and especially much footage.
Braden - Frying - Blanching - Glazing - Steaming - Roasting - Braising - Poaching - Cooking - Browning - Smoking - Stewing - Baking


The names of all cooking techniques
It is noteworthy that all cooking techniques also are marked with French words. This is quite normal in the Belgian hospitality. Therefore Learn to recognize the French names.
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Additional Information

Updated
December 18, 2014
Size
6.1M
Installs
100+
Current Version
1.0
Requires Android
3.0 and up
Content Rating
Everyone
Permissions
Offered By
VDAB (Vlaamse Dienst)
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