Hops Kitchen

Hops Kitchen's cuisine can be described as the culmination of the tastes, smells, and sights that I experienced traveling and living in Southeast Asia, Central America, Southern Florida, New Mexico, Colorado, Ohio, and now Virginia. My years spent as head chef for several large resorts including, Taos Ski Valley (Taos, New Mexico) and The Boardwalk (Put In Bay, Ohio), have sharpened my tools as not only a chef, but a creator. My plan as the owner and operator of Hops Kitchen is to bring my experiences and tools to the plate in order to serve you. Through my travels, I have learned that it is best to utilize the resources closest to me in order to obtain sustainability.

Hops Kitchen is now offering our new mobile app so you can skip the line and order from your table, order pick up and have your food ready when you arrive, and start racking up loyalty points on every purchase...
Read more
Collapse
Loading...

What's New

Enhanced checkout process
Read more
Collapse

Additional Information

Updated
December 19, 2019
Size
36M
Installs
10+
Current Version
2.0
Requires Android
5.0 and up
Content Rating
Everyone
Permissions
Offered By
Craver Solutions
Developer
525 Seymour Street - Unit 800 Vancouver, BC V6B3H7 Canada
©2020 GoogleSite Terms of ServicePrivacyDevelopersArtistsAbout Google|Location: United StatesLanguage: English (United States)
By purchasing this item, you are transacting with Google Payments and agreeing to the Google Payments Terms of Service and Privacy Notice.