Most people never consider, as they bite into a thick, juicy, tender beef steak, exactly what it takes to get it to the table. More than just the final preparation by a passionate chef, bringing South Africa’s finest beef to tables across the length and breadth of this beautiful country requires the dedication, expertise and effort of a vast number of people, using state-of-the-art equipment and based at facilities operating under the strictest quality-control standards.
This is the iBEEF story. We sincerely hope you’ll enjoy your time here as you get to know our people, products, and processes.
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