Whether it’s white, red or yellow onions, these pungent allium vegetables are full of health benefits in addition to big flavor. Through a high supply of nutrients and antioxidants — including flavonoids and polyphenols — eating onions can help you maintain better blood sugar levels, facilitate in building strong bones and be protective against inflammation, which we know is at the root of most diseases.
Studies have linked this amazing vegetable to cancer and heart disease prevention, plus lower risks of developing arthritis, asthma, diabetes, neurodegenerative disorders and other health benefits.
Most people know that onions are very important for health. Making them part of your diet helps you stay away from many infections and diseases. If you are sick and are looking for a quick heal medicine, then this wonderful vegetable is your best option.
The pungent odor might keep you away but the benefits are totally worth it. They can be cooked in almost all the recipes and can be consumed very easily. Onions are loaded with many nutrients and antioxidants that keep you away from illness and also make you glow due to their detoxification properties.
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