The best source of information for creating perfectly smoked Barbecue. Quick reference guides for meat temperatures and times, as well as cooking suggestions from award winning Pitmasters! Includes a detailed index of wood smoke flavors which can be used with wood pellets, wood chunks, wood chips and wood mini splits. Perfect for pairing wood smoke flavors with meat types.
Learn about the different sizes of smoking wood for charcoal smokers, electric smokers and gas grills and what size is best suited for you.
50+ varieties of wood flavors with detailed descriptions of taste and texture along with pairing meats with the flavor.
What woods NOT to use and why. Spices and rubs that will add flavor to your food.
As well as information about Smoke & Bones Woodshed, LLC along with contact information, website access, Facebook and Twitter pages too. Quick link to recipes of the month, photos of our in-store products.
Informative videos from "How-to’s” like learning how to smoke meats, use a charcoal, electric and gas grills, best methods for seasoning meat with rubs, spice and brines. Proper temperature for smoked meats according to USDA and pit masters across the nation.