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The concept of gluten-free special bakery Smajlík is the work of Mr. and Mrs. Vaníček. It is based on their personal experience of having friends celebrate their family friend. But they forgot that he was a celiac. Certainly it was an unpleasant situation.
When they saw that the market for gluten-free products was really miserable, or the purchase of this food was often dangerous, because of the risk of cross-contamination, they began to carry the idea of a special gluten-free bakery in their heads.
In all of this, they have joined their experience in the sale of plain bread and when the opportunity arises in the form of suitable premises, our new special bakery is open. )