In 1947, the Pellicci family opened their restaurant in the "Heart of Stamford," its Italian West Side. By 1955, a loyal and expanding clientele made it necessary to enlarge our facilities and our menu which featured a secret family recipe for baked chicken.
Now after 50 years, we invite you to visit our lounge with its mahogany bar, whispering waterfall and stained glass ceiling. Enjoy the finest in Italian cusine: a long list of favorites on our extensive menu from Hot Antipasto to Cappuccino.
While we are privileged to serve discriminating diners, the secret of our success is the year after year, generation after generation, return of our original customers and their families. We are pleased to see the grandchildren and great-grandchildren of our first customers, bringing their families to Pellicci's.
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