The 2nd World Congress about international Gastronomy in Monaco.
Chefs and Professionals of culinary arts will come from around the world to gather
at this magical location, where gastronomy goes along with the art of living.
The conferences, debates and practical workshops will address numerous
themes, such as Gastronomy, Bistronomy, wines, trends, marketing, pleasure,
allergies, chefs’ teams, the training of youths, new concepts, etc.
A true global hub of culinary arts, this event is destined to form and to inspire
the new generation of chefs, pastry chefs, restaurant owners, sommeliers,
maîtres d’hôtel, sous-chefs, caterers, chocolate makers, professors and students
from cooking and hospitality schools, and many others.