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News: Curious about what’s happening at Middlesbrough College? Keep up with all of the latest College news.
Maps: View a map of the College and the surrounding area. Search for College buildings by name to pinpoint them on the map. Use Places to find information about all of the College’s facilities, including places to eat, shops, student social areas, car parks and more. Take a guided tour of College buildings with Tours.
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Blackboard: Get instant access to all of your Blackboard course content on the go. Check grades, post to discussion forums, blogs and wikis, view important class announcements, read and download assignments and much more. (Separate download requirement if Mobile Learn isn’t already installed).
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LRC: Search the library catalogue and log-in to your library account to view current loans, overdues, reservations and more. You can view LRC opening times and even send a question to the LRC via text or email.
Dining: Hungry? Find out what’s on today’s menu at Café 66 and Café Vibe.
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Facebook: Access the College’s official Facebook page.
Career Coach: Find jobs in the local area and search for College courses which could give you the qualifications needed.
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Union: Get all of the latest information from your Students’ Union. Details about events, activities and student related news is available here.
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Videos: Watch the latest videos from the official Middlesbrough College YouTube channel.
Waterside Brasserie: Get the latest menus and event information from the College’s restaurant.
Purpose of the Study:
1) Identify the prevalence of risk factors for the development of chronic health disorders in teens in this region.
2) Determine the effectiveness of a two (2) part reoccurring electronic education program utilizing social media (REEP) in minimizing selected risk factors for chronic health disorders.
To accomplish Purpose 1, subjects will be screened for blood pressure, heart rate, height, weight/body mass index, gum inflammation, and serum evaluation for total cholesterol, low density lipoproteins, high density lipoproteins, triglycerides, risk ratio, fasting blood glucose, hemoglobin A1C, thyroid stimulating hormone, vitamin D, and C-reactive protein. Results from the screening will be compiled to generate a risk level for each subject. Part 1 will involve written, visual, and/or audio components.
To accomplish Purpose 2, the study will present a two-part, bilingual (English/Spanish) reoccurring electronic education program utilizing social media (REEP). Part 1 defines/describes each risk factor, identifies the normal values for each risk factor and how those values are interpreted, explains why each risk factor is important, and provides information about lifestyle activities that help minimize each risk factor. Part 2 involves sending subjects a weekly or biweekly electronic message (EMs) related to healthy lifestyle choices that help minimize selected risk factors. These short EMs will be based on evidence-based sources and will involve written and/or audio components.
For more information contact Dr. Pam Webber (Principle Investigator) at 540-665-5511.