Resep Bolu Karamel

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Kue adalah bentuk makanan penutup manis yang biasanya dipanggang. Dalam bentuknya yang paling awal, kue adalah modifikasi roti, namun kue sekarang mencakup berbagai persiapan yang bisa sederhana atau rumit, dan fitur berbagi dengan makanan penutup lainnya seperti kue kering, kue kering, custard, dan pies.

Bahan kue khas adalah tepung, gula, telur, mentega atau minyak atau margarin, cairan, dan zat ragi, seperti baking soda atau baking powder. Bahan dan bumbu tambahan yang umum termasuk buah kering, manisan, atau buah segar, kacang-kacangan, kakao, dan ekstrak seperti vanili, dengan banyak substitusi untuk bahan utama. Kue juga bisa diisi dengan manisan buah, kacang atau saus dessert (seperti pastry cream), es dengan buttercream atau icings lainnya, dan dihiasi dengan marzipan, perpipaan perpipaan, atau manisan buah.


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The cake is a form of sweet dessert that is usually baked. In its earliest form, the cake is a modification of the bread, but the cake now includes a variety of preparations that can be simple or complex, and sharing with other desserts such as pastries, cookies, custards and pies.

Typical cake ingredients are flour, sugar, eggs, butter or oil or margarine, fluids and substances yeast, like baking soda or baking powder. Materials and additional ingredients commonly included dried fruit, candied or fresh fruit, nuts, cocoa, and extracts such as vanilla, with many substitutions for the primary ingredients. Cakes can also be filled with candied fruit, nuts or dessert sauces (like pastry cream), iced with buttercream or other icings, and decorated with marzipan, piped piping, or candied fruit.


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Additional Information

Updated
July 26, 2019
Size
7.7M
Installs
10,000+
Current Version
10.1.3
Requires Android
4.0.3 and up
Content Rating
Everyone
Permissions
Offered By
Dapur Resep
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