You can use Baker's Percentage to calculate recipe volume changes.
You can register both Gram's recipe and Baker's Percentage's recipe.
"The recipe says 100g of flour, but I want to use up 130g of flour I have."
"The recipe is written in Baker's Percentage, but I don't know how to calculate it."
It can be used in such cases.
Basically, you can use it without membership registration, but you need to register as a member to use the function to back up recipes to the server.
Please use the backup function when changing models.