As the Chicago food truck phenomenon expands Chicagoans ask what is the new draw to food trucks? The big answer is: fans love the conversation and interaction. Oh, and the food is darned good, too! In most successful Chicago restaurants owners and chefs are on the floor interacting with customers, but food trucks are giving consumers a double dose of one-on-one attention which keeps fans coming back for more. The fun of pursuing food trucks on sites like Foursquare and Twitter help build an excitement and community around arrival times of the trucks all over the city limits.
When you purchase food from a food truck in Chicago you can rest assured you won't get wilted lettuce on a hastily made sandwich. Instead you're going to get the best of the best, a talented foodie or experienced chef with the charm of a personal touch.
March 3, 2012
50 - 100
2.1 and up
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