Who we are
Founded in Antalya in 1996, Crystal rapidly expanded to become a Turkish manufacturer leader in professional kitchen equipment.
Our company is structured in three different groups: kitchen equipment, cold rooms and open buffet. Each of these groups has independent, separate management and engineering units.
We place a great emphasis on R&D and the superior quality of our product ranges. Our teams provide fast problem resolution and the ability to establish a high-value image through our partners.
Crystal’s export network comprises more than 52 countries in Europe, Africa and Asia
Whether you operate a hotel, restaurant, bakery, bar, patisserie, gelateria, cafeteria, school, hospital, or supermarket, we have the right product for you.
Our commitment to quality and sustainable practices has been documented with ISO 9001, ISO 14001, CE, and TSE certificates with the sole aim to provide unconditional customer satisfaction.
OUR CORE VALUES
We know our customers’ needs and desires and are able to provide end-to-end solutions that handle even the minor requirements.
Our core objectives are:
-To manufacture high-quality products and implement a trustworthy professional philosophy.
-To provide a flawless business structure to all our global partners starting from day one.
-To commit to the highest international quality standards and to be one of the cutting-edge technology companies in our sector.
To this end, customer requirements are projected and fulfilled in the most effective way.
Our commitment to delivering excellent results and focusing on continuous improvement has made us a market leader beyond Turkish borders. We pride ourselves not only on the products we manufacture and supply but also on the high level of customer service we provide.
Crystal Industrial has established its operation network focusing on flawless production with CNC-based machinery and the dedication of our specialized, dynamic and innovative team of 330 employees based in an area of 75.000 m².