Part two of the App is associated with SeedMaster machines that are controlled by the Raven Viper in-cab monitor. A “cal weight” number controls the rate of the granular metering system. Every granular product requires a calibrated cal weight number to allow the product to be metered at the desired rate.
The Cal Weight Estimator will allow a grower to receive an estimated calibration number for a specific product being metered, meter type used, and drill width. SeedMaster recommends that an initial calibration catch test be performed to ensure calibration accuracy. The purpose of providing this tool is to alert a grower of a potential error during the calibration process before unwanted field results can occur. This tool will be especially valuable for new operators or when new products are metered.
The Cal Weight Info Submission will allow growers to very easily and quickly send their calibration information to SeedMaster. This will allow SeedMaster to provide a more accurate estimated calibration number to all users of the App. Not only yourself will benefit in the future, but all users of the App. All submissions are reviewed by SeedMaster to ensure validity before becoming a component of the Cal Weight Estimator.
The Cal Weight Note Book is a grower’s own personal notebook with saved calibration values from his or her own specific machine(s). All Cal Weight submissions are automatically stored for the grower for future reference at any time.
India Palace is proud to announce the opening of their two newest locations in Plymouth and Burnsville. You now have four convenient locations for the friendly service and authentic Indian cuisine you have come to expect from India Palace.
India Palace offers one of the largest varieties of Indian food in the Twin Cities. In India, food is very much a part of our culture. Different regions specialize in different foods with ingredients complementing each other nutritionally and tastefully. Our menu reflects this diversity.
Each of our dishes are spiced to enhance the aroma and flavor. Our spices do not necessarily make dishes hot. Our skilled chefs make each dish from scratch so we can prepare all of our dishes to your individual liking. If you are unfamiliar with Indian cuisine, visit our "about Indian food" page to learn about our wonderful cuisine.
Throughout the centuries, Indian food and has evolved and flourished. Chefs vied with one another to create exotic delicacies for their many Rajahs. The result is centuries of patronage to the art of cooking and a large repertoire of delicious recipes.
In India, flavors are as varied as its climate and people. Many races, cultures and religions quilted together to make India a very strong, diverse country—not unlike America. This diversity of people, their culture and foods brought a richness and depth to the Indian experience. Different regions specialize in different foods with ingredients complementing each other nutritionally and tastefully.
Indian food is not just curry. Many different spices and sauces combine to offer a large variety of flavors. Meat, seafood and poultry combined with a large assortment of vegetarian choices sure to please most anyone.
Each of our dishes are spiced to enhance the aroma and flavor. Our spices do not necessarily make dishes hot. Our skilled chefs make each dish from scratch so we can prepare all of our dishes to your individual liking.
The hospitality of the Indians is legendary. In Sanskrit literature the three famous words 'Athithi Devo Bhava' or 'the guest is truly your god' are a dictum of hospitality. We try to honor these words through our service and each dish we prepare.