Established in Doc 1995 as Heaven Garder with 36 Tables and after Successful Start Harsh Started with new Resto-Bar named as Harsh Sea Food with 60 Tables in 1998. Our Customers Feel Home in our Resto-Bar because of our Food Quality, Delicious Taste and Excellent Services. Regular Discoveries, New Technologies, Information Linkages between Diet & Health, Stadies done to understand Customers Demand & Taste gave us the Edge over others to Perform at High Level in Hotel Industries. Mouth Watering Special Dishes like Fish Tava, Various Boneless Kababs, Tandoor Crabs/ Prawns, Kheema/ Prawns Khichadi made us more Unique among Customers. We also follow Special Process to maintain Food Product Quality. You too Visit not just to get Tummy Full Food but to Enjoy Delightfull Taste with High Food Quality & Services.