As a farm-to-table restaurant, grocer or institutional food service, we don't have to tell you that local food is better food — better for the local economy, better for the planet, better tasting. Your customers know it, too, and will pay a premium to get it. But you've got a business to run, and sourcing and purchasing from local farms can be disruptive, with too many vendor relationships, invoices, payments and deliveries to manage. Not with Farm Fare.
Farm Fare works with food hubs in a 100-mile radius to curate and aggregate the best local products your region has to offer. Shop these hubs' combined inventory for wholesale produce, meat, eggs, cheese, grains, sauces, syrups and more; your purchase supports the local farmers and artisans who produce them, without the high markup or unfair pricing often offered by mainline distributors. Pay by check or credit card. We'll issue just one invoice, no matter how much you buy, and deliver to your kitchen doors in just one pre-scheduled drop-off for minimal paperwork and interruptions.
Farm Fare's relationships with established regional food hubs means you can be confident the local fare you're buying follows USDA requirements for safety and is truly produced within your community. You'll never see lemons in New England or lake fish in Appalachia. Our market is curated and vetted — all local, all the time. Because at Farm Fare, we're driving local forward.