Hakka food is the cuisine of the Hakka people who are originally from southern China and Taiwan and now are found in communities across south east asia and around the world. The Hakka people have a marked cuisine and style of Chinese cooking which concentrates on the texture of food. Preserved meats featured in Hakka delicacy, stewed, braised, roast meats are ‘texturised’ contributions to the Hakka palate which have a central place in their repertoire. Chef Binod has been in the restaurant industry all his life, and spent 7 years as a Hakka Chef. Opening his own restaurant “Hakka Spice” has been a life long dream. And now he is happy to be joined by his wife and daughters in opening this authentic Hakka restaurant to bring you the best of his recipes to the fine people of Mississauga and Oakville.
ReviewsReview policy and info
Performance improvements and bug fixes