The shell encloses a beautiful story, which begins in the early eighties in Baja Sardinia, Costa Smeralda, like a small pizza restaurant open until late at night. That "shell" becomes the reference point for the high society of the Costa Smeralda. Thus it was born the reputation as a landing place for late hours and revelers.
This history continues today, with the same management, and a local renovated, more comfortable, familiar, ideal for the perfect holiday.
Always daily appointment with good food, among the most popular dishes of the menu: our famous shirts, of which Shell enjoys fatherhood and that recommend eating without cutlery, a wide choice of spaghetti with different sauces, from classic to the most innovative, traditional pizzas or "copyright", stuffed with ingredients of excellence and quality, the buns on the type cheese "Recco" and grilled meat or fish made with fine cuts and selected.
Renovated in 2016 with a review of the veranda, the Shell offers a fresh and airy space in the hot muggy days and in the meantime repaired in case of adverse weather conditions.
The wine list offers selected the most known Sardinian labels with particular attention to the local wineries.
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