A lot of Indian restaurants in Uganda serves Biryani but we are still the best option for authantic Dum Biryani as per our customers.
Our Dum Biryani is prepared in ancient old method with meat marinated with spices for hours & ours, then soaked in yoghurt before cooking.
The meat is sandwiched between layers of fragrant long grained basmati rice and cooked on Dum after sealing the vessel with dough.
Our chefs have more than 30 years of Dum Biryani experience in famous Biryani centers in india and abroad.
As the famous chef Dassana Amit has said,
"For a biryani to be a biryani…it has to be cooked on dum. The biryanis which are pressure cooked, do not remain a biryani anymore…at least they should not be called biryani."
If you’re in Bugoloobi, Bukoto, Kololo, Nakasero, Kolkata, Mwanda Road or Lugogo, BiryaniHouse Kampala got food options for you.
Hungry? You know what to do.