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Our Traditional Sushi Restaurant offers wide and unique choices of fish and crustaceans with a menu that changes seasonally to provide the best and freshest ingredients.
Intimate 14 seat counter bar serves the purpose of breaking the boundaries between chef and patron, which is the traditional way of serving sushi in Japan and is truly unique in New York. This intimate interaction is crucial in our restaurant.
Dojo means a place to study and train, therefore our philosophy is to educate our clientele about Japanese cuisine and culture. Sushi connoisseurs will also be able to enjoy by engaging themselves into conversation with the sushi chef and share their knowledge with each other.
Sushi Dojo is conveniently located in the heart of East Village at 110 1st avenue between East 6th and East 7th Street.