2.7 billion euros is the value of the food served in the canteen which ends up in the trash every year in France. This is equivalent to 324 T of waste, or… 32 times the weight of the Eiffel Tower!
At Jabu we use technology in our recipe to serve good times and reduce your waste in the canteen!
1. Personalized experience: you can vote for your favorite meal and the time you want to have lunch in the canteen.
2. Rewards: you are rewarded for your active participation in the eco-responsible approach via reductions and good deals.
3. Unsold: excess meals are put on sale at reduced prices to offer you quality and savings while minimizing losses.
4. Ecological Vision: contribute to reducing the carbon footprint, responding to current environmental challenges.
In short, Jabu is not just a technological solution: it is the future of eco-responsible catering, combining economic efficiency and environmental commitment.