Serving contemporary Italian-American cuisine—and then some—Leli’s Diner provides an authentic farm-to-table experience every breakfast, lunch, and dinner. We buy from local, responsible sources, sustainable growers, and humane farms to ensure our food represents only the very best in quality and taste. It’s why your dining experience at Leli’s Diner is unlike that of any other—at Leli’s we care for you like family and in our family, everyone eats well! Leli’s is uncompromising in our attention to the little details. We use only the finest, freshest ingredients and proudly support local, responsibly farmed agricultural practices: • Organic, local produce, eggs and dairy • NC pasture-raised, grass-fed beef and pork—nitrate, antibiotic and HGH free • Wild-caught seafood • Authentic Neapolitan brick-oven, wood-fired pizza! • Unbleached, unbromated breads baked daily • Freshly-baked pies, cookies and desserts made from scratch • Local, organic, roasted coffee and teas; Boylan cane-sugar sodas • Organic condiments and dressings • Local NC beers and spirits • Also featuring authentic Czech specialties and beers! • Gluten free, vegetarian, vegan, and special diets always welcomed Leli’s is more than your typical diner. We are a farm-to-fork philosophy that believes in responsibility, sustainability and community. Family owned and operated—Leli’s is humbled, grateful, and proud to serve your family and the Wake Forest community.