The banquet is going to start.
Are you ready to manage the dining hall? It won’t be easy, but it will be funny and as you show your organisational skills and demonstrate your ability as you’ll get dining tables with more waiters and food, and you’ll work in bigger dining halls.
To manage your staff won’t be so difficult: When a guest asks for something to eat or drink, a cartoon will will appear showing the request’s guest.
You have to drag the cartoon on the lower part of the screen up to the nearer waiter doing nothing.
When the waiter receives what he needs, push him toward the guest. You have only to point at to the right direction and he will do everything. If you give him a wrong dish just push him out of the room, so he can put that down and be back without it.
It could happen that guests ask you to carry away filthy dishes and glasses: to clean the table push toward that table a waiter without food.
Check the service number you have to manage in order to control what you have to do to until the end of the dinner (the pop-out button can be found on the upper right side of your screen). Check doorbells, they will hel you to keep in mind guests out of the screen that are waiting for you.
You must be quickly: guests are not patient, and if they get angry the banquet will be stopped and you’ll loose.
Keep in mind that during the banquet waiters will get tired and they will slow down up to stop themselves. When it is possible give them the possibility to have a rest for a little bit. In this way they’ll have the opportunity to rest and recharge themselves.