Marin County Food Reports provides inspection records for all food-handling facilities in Marin County. The focus of a food facility inspection is the evaluation of factors that may put the public's health at risk.
- Green "Pass" placards are issued to food facilities with one or fewer Major violations.
- Yellow “Conditional Pass” placards are issued to food facilities with two or more Major violations.
- Red “Closed” placards indicate food facilities that have been closed due to an imminent threat to the public’s health and safety.