Yoforia was placed in the market as a unique frozen yogurt brand which is healthy, loves to experiment new things, mingle with people and be a part of their culture. The approach was a centrifugal one, to reach out to the world and soon the brand became international. Yoforia came to India in April 2012 and now has multiple outlets in 5 cities across India. The concept of Yoforia is not only about yogurt, it is also about the café where families, friends, lovers can come together to celebrate anything…from birthday to first date…to rediscover themselves. It is made to generate a euphoric feeling as a whole.
Yoforia have both full-serve stores (where you call the shots and we make the yogurt for you), and self-serve stores (where you grab a cup and create your own masterpiece). In self serve stores, the entire process is self serve, with cups lining the wall ahead of the self-serve yogurt machines and a topping station that enables Yoforia customers to create a personalized yogurt experience machines and bar of toppings. Sprinkle your toppings! Add as much or as little as you would like of any of our toppings. Once you have made your selections, your masterpiece is weighed and you pay by the ounce. And there goes your happy & healthy treat spectacular in taste and one-of-a kind in health benefits.
Our stores are designed to be as refreshing and fun as our delicious frozen yogurt and smoothies.
Our cafes are uniquely designed to provide customers with a relaxing and refreshing environment where they can enjoy Yoforia with friends and family.From the stylish and modern décor to the friendly, inviting vibe, Yoforia is the perfect place to sit back, relax, and enjoy the pleasurable pursuit of healthy delights.
Yoforia isn’t your traditional soft serve or super tart plain yogurt. It is a tangy combination of ice-cream with probiotic yogurt that touts a refreshing ‘sweet yet tart’ flavor. Made with organic fat free ingredients and live active yogurt cultures, Yoforia is a globally established category and a scrumptious, healthier, guilt-free dessert alternative to the traditional fat loaded, calorie ridden ice-cream market.
With only 25 calories and 5 grams of sugar per 1 oz serving, you are in for a delightful and exquisite treat that chills and coddles your sweet craving in a healthy nutritious way. So indulge your senses without having to worry about follies of fat and calories.
The journey of Yoforia continues. Come and be a part of this Yoforic journey. It is incomplete without YOU.
Our app provides easy access to our versatile menu. Use our app to place orders for pick-up or delivery, gain access to our specials and promotions and stay in tune with what's happening at your favorite pizzaria!
We also have a party room available for private events, sit-down dinners, birthdays, anniversaries, graduations and retirement celebrations. A live DJ is also present every weekend to complete our contemporary atmosphere.
Well-Bean is a social entrepreneurship that commits the direction of the company to bring health education change through Christ-centered beliefs. Presently, 10% of all profits go towards this goal by supporting New Song Mission Nicaragua ( www.newsongnica.org ) with plans for local health education programs in the future.
Quality is our topmost priority at Hong Kong be it food, service and ambience. We strive to ensure that our guests have a memorable experience here, and depart hungrier than ever....for more of our choicest dishes!
We have given your beloved restaurant a complete new look. Right from the menu to the ambience, we have left no stone unturned in ensuring that your visit to Hong Kong is filled with delightful surprise and happiness.
Magnificent meals, pleasurable hospitality, satisfying service....all are yours at Hong Kong Restaurant and Bar. We hope you agree....and enjoy.....
So began the adventure that culminated with opening of Vin de Set in the summer of 2006 at the restored Centennial Malt House at 2017 Chouteau Avenue. Keeping with the theme of restaurant names, Vin de Set is the phonetic spelling of the French number “vingt dix-sept”, 2017 the address.
As was the case with Eleven Eleven Mississippi, which brought together the experience of Northern California and the Tuscan region of Italy, Vin de Set puts a decidedly American twist on a French bistro in a way that is both comfortable and inviting. Executive Chef and General Manager Ivy Magruder explains the menu as “an approachable interpretation of southern French cuisine.” “Our dishes are simple and straightforward concentrating on the influences of Provence and determined by the seasons.”
Stunning original and unique architecture features like high ceilings, grand arched windows, an open air elevated loft overlooking the bar, skylight cathedral ceiling and French doors adds to the unique dining experience.
We look forward to entertaining you, your friends and your family at Vin de Set Rooftop Bar and Bistro.