Held at New Jersey’s premier culinary destination, Crystal Springs Resort, the Festival’s events are designed to allow food and wine connoisseurs to meet and mingle with the world’s finest chefs and winemakers. This year’s Festival will be the largest collection of chefs and winemakers yet, featuring renowned Chefs Thomas Keller and Daniel Boulud, as well as the complete Bocuse d’Or USA teams from 2007 to 2017, which include highly regarded chefs like Gavin Kaysen (a James Beard award nominee) and Bryan Voltaggio (Top Chef).
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What's New

Buy online links added to most of the wineries and distilleries.
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Additional Information

Updated
May 7, 2018
Installs
50+
Current Version
1.4.1
Requires Android
4.4 and up
Content Rating
Mature 17+
Interactive Elements
Users Interact
Permissions
Offered By
Crystal Springs Resort
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