Eat British is a 148-page high quality magazine app presenting fantastic seasonal recipes from across Great Britain. With feature articles from well known local celebrity chefs, including Hugh Fearnley-Whittingstall, Michael Caines, Rick Stein and Lesley Waters, and articles on regional produce, the focus is on the best of locally sourced food and regional food producers.
With a fresh and innovative eye catching design, this magazine will look good on the coffee table as well as in the kitchen. For all those with an interest in locally produced and seasonal food this publication will offer an insight into the great produce from our land and off the shores of Great Britain.
REGIONS & RECIPES
EAST ANGLIA With feature recipes from Chris Coubrough, Jonathan Brown, Stuart Oliver, Justin Kett, Paul Goulder and Richard Hughes.
SOUTH EAST – VINE BODY & SOUL With feature recipes from Ronnie Kimbugwe, Daniel Galmiche, David Smith, Ryan Tasker, Daniel Hatton and Rupert Gleadow.
LONDON – JUST TAKE TWO Mark Hix and Michael Weiss.
SOUTH WEST – A FEAST FROM THE WILD With feature recipes from Hugh Fearnley-Whittingstall, Ben Abercrombie, Emily Scott, The Hive Beach Café, Michael Caines, Lesley Waters and Rob Rees.
WALES – IT’S HARD WORK & PASSION With feature recipes from Bryan Webb and Stephen Terry.
THE MIDLANDS – FRESH REASONS TO VISIT With feature recipes from Heart of England Fine Foods and Dan Wall.
NORTHERN IRELAND – A LAND OF DEVOTED & PASSIONATE PRODUCERS With feature recipes from The Hastings Hotel Group and Niall McKenna.
SCOTLAND – CHAMPIONING THE QUALITY OF LAMB With feature recipes from Tom Lewis, Jacqueline O’Donnell and Craig Wilson.
THE NORTH – EGGS-CELLENT With feature recipes from Martin Henley, Stuart White, Paul Peters, Michael Heathcote, Dan Hatton, Simon Ball, Moyo Benson, Aiden Byrne and Claire Lara.
SEAFOOD AND EAT IT Rick Stein’s Padstow Seafood School.
10 REASONS TO EAT LOCAL
HEART & SOLE The famous Roux family and The Contented Sole.
FREE RANGE PORK The Large Black is back!
TO THE MANOR BORN Gravetye Manor Hotel & Restaurant.
FEELS LIKE DEVON Hugh Fearnley-Whittingstall’s River Cottage HQ.
THE HIVE BEACH CAFÉ COOKBOOK
MICHAEL CAINES MBE AT GIDLEIGH PARK
LESLEY WATERS’ COOKERY SCHOOL
ROB REES MBE, THE COTSWOLD CHEF
APPLE OF MARCO’S EYE Marco Pierre White’s love of Herefordshire cider.
SAY CHEESE Yorkshire Blue is just for you.
LADIES IN BEEF A new campaign.
PRODUCE BY THE SEASONS A guide.
Flip your device and read the guide in either orientation or tap the page selector to choose a specific page to fast-navigate to. You can also download and save individual pages or the full guide to enjoy offline and when you are on the go.